SNOW FLURRY BELGIAN WAFFLES W/ MAPLE NUT SCHMEAR
Steps:
- Directions: 1. Bloom the spices in butter**: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes. Continue to cook, swirling pan constantly, until butter is light brown and has faint nutty aroma, 2 to 4 minutes. Add spices and continue to cook, stirring constantly, 15 seconds. Remove from heat and cool to room temperature, about 30 minutes. 2. Combine the flour, salt, sugar, baking soda. 3. Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the spiced butter and vanilla. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients. 4. Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter. Add carrots, walnuts, and raisins. Stir gently to combine. 5. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as needed. 6. To make Maple Cream Cheese spread, simply combine nuts, syrup, and cream cheese and mix well. Serve waffles immediately with a schmear of Maple Cream Cheese spread (which will get lovely and melty), or keep them warm for a few minutes in a low oven.*** Notes: * The buttermilk can be substituted with 1 1/4 cups of milk at room temperature, mixed with two tablespoons white vinegar, left to clabber for 10 minutes. **If you prefer a quicker breakfast, you can melt and cool the butter plain instead of browning it and blooming the spices in it - but doing so does add flavor. If you do skip the spice blooming, simply add the spices to the dry ingredients in step 2. Add your plain melted, cooled butter instead of the spiced butter in step 3.
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Ines Lahti
l-ines95@gmail.comI'm not sure if I'll make these waffles again, but I'm glad I tried them.
Jane Thuo
janet@yahoo.comI followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Dieudonne Bled
d@hotmail.frI'm not sure what I did wrong, but my waffles turned out flat and dense.
Christina Ruiz
r_c10@gmail.comThe waffles were good, but I think I would have liked them better with a different topping.
Gang Fight
fightgang@gmail.comI thought the waffles were a bit bland, but the maple nut schmear helped to improve the flavor.
Aabiskarshahithakuri
aabiskarshahithakuri@gmail.comThe waffles were good, but the maple nut schmear was a bit too rich for me.
Sajan Rai
rai_sajan@hotmail.comThese waffles were a bit too sweet for my taste, but the maple nut schmear was delicious.
Siagetau Raka
siagetau-r@hotmail.co.ukI made these waffles for a special occasion breakfast, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Amir Zahoor
amir_z@hotmail.frThese waffles were a hit with my kids! They loved the fluffy texture and the sweet maple nut schmear.
Malik Naqeeb
m94@yahoo.comI've never made Belgian waffles before, but this recipe made it easy. The waffles turned out great, and the maple nut schmear was a delicious addition.
Dayton Morgan
dm@gmail.comThese waffles were a bit more work than I expected, but they were definitely worth it. They were so good, and the maple nut schmear was the perfect touch.
Samim Islam
s-islam@gmail.comI'm not usually a waffle person, but these waffles were amazing. They were so light and fluffy, and the maple nut schmear was the perfect topping.
David Ekeoma
d-ekeoma0@yahoo.comThese waffles were so delicious! I made them for a brunch party and everyone raved about them. The maple nut schmear was the perfect finishing touch.
Radio Equal Network
r_n@gmail.comI was a bit skeptical about the maple nut schmear, but it was actually really good. It added a nice sweetness and crunch to the waffles.
Argentina Grace
a_grace76@yahoo.comMy family loved these waffles! They were easy to make and turned out perfectly. The maple nut schmear was a hit, too. We will definitely be making these waffles again.
MADARA INDRA
i_m@yahoo.comI've made Belgian waffles many times before, but this recipe is by far the best. The waffles were so fluffy and flavorful, and the maple nut schmear was to die for. I will definitely be making these waffles again and again.
Nahid Shaikh
ns56@hotmail.comThese waffles were incredibly fluffy and light, with just the right amount of crispiness on the outside. The maple nut schmear was the perfect complement, adding a sweet and nutty flavor that balanced out the richness of the waffles.