SNOW COVERED CRUNCH BARS
Prize-Winning Recipe Fall 2010! Love Chex® Muddy Buddies®? Try this winning bar the same chocolate, peanut butter and Chex® combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
- In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Add peanut butter; mix until well blended.
- Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 1/2 g
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Nkgowa phetolo Morudu
[email protected]I love the snow-covered topping on these bars. It's so festive and fun. These bars are perfect for a holiday party.
DalinBoss
[email protected]These bars are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Paul Bell
[email protected]These bars are so addictive! I can't stop eating them. I've already made them twice this week. I'm going to have to hide them from myself or I'm going to eat them all.
Chase Foy
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had. I'm definitely going to make them again for his next birthday.
Chohan Gaming
[email protected]These bars are the perfect treat for a cold winter day. They're warm, gooey, and chocolatey. I love the way the snow-covered topping melts in my mouth.
Lily Marchetti
[email protected]I had some trouble getting the bars to set properly. I think I might have cooked them for too long. They were still delicious, but they were a little crumbly.
Abdul Majed
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time I make them.
Aliyah Bolton
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The chocolate and oats balanced out the peanut butter flavor perfectly. I would definitely make these again.
Shahzaib malik
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the snow-covered topping. It added a nice touch of sweetness and crunch.
Mayra figueroa
[email protected]These bars were so easy to make and tasted heavenly! The combination of chocolate, peanut butter, and oats is a classic for a reason. I will definitely be making these again and again.