SNOW-COVERED COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snow-Covered Cookies image

A tender chocolate cookie is topped with a slightly sweet, snow white frosting in this classic recipe. Tight on time? make the dough one day and bake the next.-Marsha Rider, Hephzibah, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup ground pecans
1/2 cup grated German sweet chocolate (1-3/4 ounces)
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
6 ounces white candy coating, melted

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. , Drizzle or spread candy coating over cookies; let stand until set.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Precious Ilechukwu
[email protected]

These cookies were a bit too dry for my taste.


A M
[email protected]

I'm not a big fan of coconut, but these cookies were still really good. The pecans added a nice crunch.


Zulkar Ali
[email protected]

These cookies are amazing! I'll definitely be making them again.


Kali Readwin
[email protected]

Overall, I thought these cookies were just okay. They weren't as flavorful as I was hoping.


Samridda Sujita
[email protected]

I had some trouble getting the cookies to set properly. I think I may have over-mixed the dough.


Sinoyolo Mlonzi
[email protected]

These cookies are a little too sweet for my taste, but they're still good.


M sagheer
[email protected]

I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy, with just the right amount of sweetness.


Akib Hussain
[email protected]

The cookies turned out beautifully! The coconut and pecans added a nice touch of flavor.


Alju Rai
[email protected]

I love how easy these cookies are to make. They're perfect for busy holiday season.


EHSAN mahr
[email protected]

These cookies were a hit at my holiday party! They're so festive and delicious.