SNOW-COVERED COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snow-Covered Cookies image

A tender chocolate cookie is topped with a slightly sweet, snow white frosting in this classic recipe. Tight on time? make the dough one day and bake the next.-Marsha Rider, Hephzibah, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup ground pecans
1/2 cup grated German sweet chocolate (1-3/4 ounces)
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
6 ounces white candy coating, melted

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. , Drizzle or spread candy coating over cookies; let stand until set.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Precious Ilechukwu
i-p37@yahoo.com

These cookies were a bit too dry for my taste.


A M
a@gmail.com

I'm not a big fan of coconut, but these cookies were still really good. The pecans added a nice crunch.


Zulkar Ali
zulkar83@gmail.com

These cookies are amazing! I'll definitely be making them again.


Kali Readwin
r-kali@hotmail.com

Overall, I thought these cookies were just okay. They weren't as flavorful as I was hoping.


Samridda Sujita
s_s@yahoo.com

I had some trouble getting the cookies to set properly. I think I may have over-mixed the dough.


Sinoyolo Mlonzi
m-sinoyolo@yahoo.com

These cookies are a little too sweet for my taste, but they're still good.


M sagheer
m@gmail.com

I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy, with just the right amount of sweetness.


Akib Hussain
akib-h@hotmail.com

The cookies turned out beautifully! The coconut and pecans added a nice touch of flavor.


Alju Rai
a.rai@hotmail.fr

I love how easy these cookies are to make. They're perfect for busy holiday season.


EHSAN mahr
mahr@hotmail.com

These cookies were a hit at my holiday party! They're so festive and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »