SNOW-CAPPED SOUR CREAM DROPS
Mouth-watering sour cream cookies filled with cranberries, chocolate and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 2h10m
Yield 27
Number Of Ingredients 15
Steps:
- Cookies: Preheat oven to 375 degrees F. Spray baking sheets with cooking spray; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Beat Fleischmann's and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat just until blended. Gradually add flour mixture alternately with sour cream, beating on low speed after each addition just until blended. Stir in cranberries, white morsels, chocolate morsels and pecans. Cover and chill at least 1 hour.
- Drop dough by rounded teaspoons, 2 inches apart, onto prepared baking sheets. Bake 8 to 10 minutes or until centers of cookies are set and edges are browned lightly. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.
- Glaze: Place confectioners' sugar in small bowl. Add milk, a few teaspoons at a time, until glaze is of desired consistency, stirring constantly. Spread a little glaze on top of each cookie. Let stand until glaze is set.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.7 g, Cholesterol 9.8 mg, Fat 9.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 89.8 mg, Sugar 22 g
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Dolly Bliss
[email protected]I love sour cream, so these were right up my alley. The glaze was a bit thick, but I didn't mind.
Reba Wright
[email protected]Definitely a keeper! I'll be making these again and again.
m ijaz
[email protected]These were a hit at my party! Everyone loved them, and they were so easy to make.
Abiba Alhassan
[email protected]Not bad! The sour cream glaze was a bit overpowering, but the cake itself was moist and fluffy.
Peace mariam Ajibola
[email protected]Delicious! I'm not a big fan of sour cream, but these drops were an exception. The glaze was the perfect balance of tangy and sweet.
Elu Michael
[email protected]These snow-capped sour cream drops were a fun and easy treat to make. The glaze was a bit too thick for my liking, but overall they were delicious.
Samuel Goa
[email protected]Easy to follow recipe and the result was amazing! The sour cream glaze was a bit too tangy for my taste, but everyone else loved it.
Kiran Woli
[email protected]These little drops of heaven were a huge success! The sour cream glaze was perfection and the cake was incredibly moist. Highly recommend!
Rana Saeed
[email protected]This is a great recipe! The drops were light and fluffy, and the sour cream glaze was tangy and sweet. I'll definitely be making these again.
Grace Imoh
[email protected]OMG, these snow-capped sour cream drops are a hit! They're so easy to make and they taste absolutely delicious. My family loved them and they're perfect for any occasion.