SNOW-CAP COOKIES
Yield 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- In small saucepan, melt butter and chocolate over low heat. Stir to blend and set aside to cool slightly. In medium bowl combine eggs, vanilla, espresso powder, and granulated sugar. Using an electric mixer on medium speed, beat until light and fluffy, about 3 minutes. In another bowl, whisk together flour, baking powder, and salt. Alternately blend dry ingredients and chocolate mixture into egg mixture in 3 increments. Cover and refrigerate until firm, at least 3 hours. Preheat oven to 350°. Shape chilled dough into 1-inch balls and roll in powdered sugar to form a thick coat. Place about 2 inches apart on an ungreased baking sheet. Bake until set, about 15 minutes. Transfer to wire rack and let cool completely.
Nutrition Facts : Nutritional Facts Serves
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Axolot FF
[email protected]Wow, these cookies look incredible. I can't wait to try them.
Tahsan Niloy
[email protected]I'm not a big fan of chocolate, but these cookies look so good that I might have to make an exception.
Chathurani Nimalarathna
[email protected]These cookies sound amazing. I'm definitely going to make them for my next party.
Abel Esparza
[email protected]I can't wait to try these cookies. They look delicious.
devil hardik
[email protected]I love how these cookies look. They're so festive and perfect for Christmas.
Imtiaz Safi
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Shani K Vlog
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're amazing!
Waqas Malhi
[email protected]These are the best cookies I've ever had! The ganache filling is to die for.
Kayla Hubach
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Ghafar Khudayar
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste delicious. I especially love the chocolate ganache filling.