SNOQUALMIE WILD RICE APPLE SALAD

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Snoqualmie Wild Rice Apple Salad image

Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe.

Provided by Julesong

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/3 cups uncooked wild rice
3 cups water
1/4 teaspoon salt
1 1/2 cups chopped tart apples, in 1 inch pieces (Granny Smiths are good)
1/2 cup red bell pepper, diced
1/2 cup currants
1/2 cup pecans, toasted and chopped
1/4 cup red onion, chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Put rice in a bowl and rinse under running water for 2 minutes, then drain.
  • Pour rice into a large saucepan, add the water and salt, and bring to a boil.
  • Reduce heat to low and simmer for 35 minutes or until rice is just tender and al dente (how long to simmer, exactly, depends on your wild rice; the water will probably not be all absorbed).
  • Drain and place in a large bowl, then add the prepared apple, red bell pepper, currants (raisins can be substituted, but will be sweeter and salad won't taste the same - currants are preferred), pecans, and onion; stir to combine.
  • In a separate bowl, whisk together the balsamic, oil, salt, and pepper to make the dressing.
  • Pour the dressing over the salad mixture and stir well.
  • Serve immediately or chill up to 4 hours (I prefer it chilled for at least an hour, then tossed again before serving).
  • Note: also good with 1/4 cup dried cranberries.

RP. AIM
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Queenher Queen
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This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken or turkey.


Khouloud
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I love the combination of sweet and savory in this salad. The apples and walnuts add a nice touch of sweetness, while the dressing adds a bit of savory flavor.


froggo
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


your Tv
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I'm not a big fan of apples in salads, but I really enjoyed this one. The apples add a nice sweetness and crunch.


Monica Siqingatha
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This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead salad, which is perfect for busy weeknights.


Ahmed Hashem
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I love this salad! It's so refreshing and light, and the dressing is amazing.


Ansar Ahmad
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This salad is a great way to change up your usual salad routine. It's so flavorful and satisfying.


Cawaale Mire
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I made this salad for a party and it was a huge hit! Everyone loved it.


Arshadullah 7888
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


TEMILOLUWA JOLAOSO
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This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken or turkey.


Ogunwole Baderinwa Raphael
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I love the combination of sweet and savory in this salad. The apples and walnuts add a nice touch of sweetness, while the dressing adds a bit of savory flavor.


Vernon Afrika
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Alemtsehay Desalegn
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I'm not a big fan of wild rice, but I really enjoyed this salad. The apples and walnuts add a nice sweetness and crunch.


Hammad Satti
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This salad is a great way to use up leftover wild rice. It's also a great make-ahead salad, which is perfect for busy weeknights.


mon maji
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I love this salad! It's so refreshing and light, and the dressing is to die for.


shayan bashir
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This salad is amazing! The flavors are so well balanced and the wild rice adds a nice nutty flavor.


waseem attar
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I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.


Efrain Gutierrez
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This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.


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