SNIFFERIFIC SNICKERDOODLES WITH HIGH ALTITUDE ADJUSTMENTS
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the last step to see High Altitude adjustments.
Provided by SiouxzQzz
Categories Grains
Time 1h45m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening with 1 1/2 cups sugar.
- Add eggs; stirring until combined.
- Reserving 2 T sugar and cinnamon, mix (or sift) all the other dry ingredients together.
- Add 1/2 cup of dry mixture at a time to wet mixture, stirring until combined.
- Form into balls the size of walnuts (it is easier to make the balls before chilling so they stay together, if you do it after, they tend to crumble more and take more time to "coax" together).
- Mix 2 T sugar and cinnamon together in a small coffee mug. Drop the balls into the mug and swirl around to coat.
- Refrigerate to chill dough for about an hour.
- Preheat oven to 400°F (High Altitude = 410°F).
- Place coated balls 2" apart on ungreased flat stone (or cookie sheet).
- Bake 10-12 minutes on a stone (8-10 on a traditional pan). Remove from the oven while they are puffed up and cracked on the top.
- Allow to cool (they will fall a bit here) before transferring to a cooling rack.
- High Altitude Adjustments: -1T shortening, -1 1/2 T sugar, +1/2 t water, +5 1/2 t flour, -1/8 t baking soda, +10°F on original temperature.
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You ssef
[email protected]I've been making these cookies for years, and they're always a crowd-pleaser.
Mocade
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Taka khan
[email protected]I made these cookies for my family, and they loved them! They're definitely a keeper.
Frank Youden
[email protected]These cookies are good, but they're not my favorite.
saroj sunar
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
Asismeel Asismeel
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Walive Tai
[email protected]I love that this recipe includes high-altitude adjustments. It's so helpful for those of us who live at higher elevations.
Toilet Paper
[email protected]These cookies are so good, I could eat them every day.
Ogbeide Miracle
[email protected]I've made these cookies several times, and they always turn out amazing. They're my go-to cookie recipe.
dan m
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
just_ jezzaroony
[email protected]I'm not a big baker, but these cookies were easy to make and turned out delicious. I'll definitely be making them again.
Lekhat Chaudhary
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
SAS UNKNOWN
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I followed the recipe exactly, and they turned out perfectly.