SNICKERS POPCORN RECIPE
Steps:
- Preheat oven to 200 degrees.
- Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
- Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
- Remove from the oven and drizzle melted chocolate over top of popcorn.
Nutrition Facts : Servingsize 1 serving, Calories 7188 kcal, Fat 360 g, SaturatedFat 166 g, Cholesterol 671 mg, Sodium 17992 mg, Carbohydrate 947 g, Sugar 793 g, Protein 110 mg
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Ssimbwa Andrew
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this popcorn again.
Ddungu Lawrence
[email protected]This popcorn is the perfect combination of sweet and salty. I love the addition of peanuts and chocolate.
Ateca Mataitoga
[email protected]I made this popcorn for a movie night and it was a big hit. Everyone loved the crunchy, sweet, and salty combination.
Wilson Okoh
[email protected]This recipe was a disaster! The caramel sauce never hardened and the popcorn was soggy.
Sharli Carter
[email protected]I thought this popcorn was just okay. The caramel sauce was a bit too sweet for my taste.
Victor Simon
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the popcorn.
Gamer tuhin YT
[email protected]Yum! This popcorn is so addictive. I can't stop eating it.
chealsia Isaac
[email protected]This recipe is a keeper! I love that I can use up leftover Snickers bars to make it.
Prince Thompson
[email protected]I've made this popcorn twice now and it's always a crowd-pleaser. The caramel sauce is the perfect balance of sweet and salty.
David Silva
[email protected]This Snickers popcorn was a hit at my last party! It's so easy to make and everyone loved the sweet and salty combination.