SNICKERS PEANUT BUTTER BROWNIE ICE CREAM CAKE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it's been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it's assembled and frozen. BROWNIES: Make brownie dough according to instructions on the back of the box. Grease two 8-inch pans (preferable springform pans, see above) and line the bottoms with parchment paper to allow for easy removal. Bake at the temperature on the box, reducing baking time to about 20 minutes. You can also bake 1 big brownie, which would cook for the normal time and cut it in half, but cutting a brownie in half isn't super easy. When brownies are done baking, allow to completely cool. ICE CREAM: Combine milk, cream cheese, sugar, and peanut butter together in the bowl of a stand mixer or with a hand mixer. Mix until completely combined. Fold in the cool whip. ASSEMBLY: Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan. You should be using the same 8-inch pan you used for the brownies. Not all 8-inch pans are exactly the same size. Your brownie needs to fit in this pan. Put the first brownie layer in the bottom of your pan. Spread 1/2 cup caramel sauce and 1/2 cup chocolate sauce over the brownie. Top with the first group of chopped Snickers. Top with half of the peanut butter ice cream. Add second brownie to the pan, on top of the ice cream. Again cover with 1/2 cup caramel sauce and 1/2 cup chocolate sauce. Top with the second group of chopped Snickers. Top with remaining peanut butter ice cream. Allow ice cream cake to freeze completely. When frozen, remove from springform pan and remove parchment paper from sides. Top with additional caramel sauce and chocolate sauce, allowing it to drizzle down the sides. Cover with remaining chopped Snickers and a little more caramel and chocolate sauce. Freeze for about an hour, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mir Safian
[email protected]Overall, I thought this cake was good. It's a bit time-consuming to make, but it's worth it if you're looking for a special dessert.
Sukur Akando
[email protected]This cake is very rich and decadent. It's perfect for a special occasion, but it's not something I would eat every day.
TIBENDERANA AMUZAH
[email protected]The instructions for this cake were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Lori Davila
[email protected]I had some trouble getting the cake to set properly. I think I might have used too much butter.
Charity Plays
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using a less sweet chocolate frosting.
Narayan Khadka
[email protected]I'm not a fan of peanut butter, but I still loved this cake. The chocolate brownies and Snickers pieces are amazing.
tero _
[email protected]This cake is perfect for chocolate lovers. It's also a great way to use up leftover Snickers bars.
Prince Atafah
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mahbubur Rahman Munna
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
King Tylah49
[email protected]I love the combination of chocolate, peanut butter, and Snickers. This cake is the perfect way to satisfy my sweet tooth.
Jerimiah Deputee
[email protected]This cake is so rich and decadent. It's perfect for a special occasion. I highly recommend it.
Queen of hell
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the instructions exactly and it turned out perfect. I'll definitely be making it again.
Khloe mair
[email protected]This cake was a huge success at my party. Everyone loved it! The combination of chocolate, peanut butter, and Snickers is always a winner.
Tanjil Ahamed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again.
kalelk boss
[email protected]This cake is amazing! It's the perfect combination of chocolate, peanut butter, and Snickers. It's also really easy to make. I highly recommend it.
Mumtaz Motor Insurance Centre
[email protected]I love this cake! It's so rich and decadent. The peanut butter ice cream is the perfect complement to the chocolate brownies. And the Snickers pieces add a nice crunch.
David DeLeon
[email protected]This cake was so easy to make and it turned out perfect! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this cake again.
Adil Rehan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate, peanut butter, and Snickers is irresistible. I highly recommend it!
Ruqaia Aljarmal
[email protected]This Snickers Peanut Butter Brownie Ice Cream Cake was a hit at my last party! Everyone raved about the rich chocolate flavor of the brownies, the creamy peanut butter ice cream, and the crunchy Snickers pieces. It was the perfect dessert to celebrat