SNICKERS CHEESECAKE (NO BAKE)
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Provided by seesko
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/2 the jar of ice cream topping and over bottom of crust.
- In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
- Whip in the Cool Whip.
- With a spoon fold in the Snickers candy pieces.
- Spread over the the crust.
- Refrigerate for at least one hour. Keep refrigerated.
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Sean Atkins
[email protected]This cheesecake was amazing! I loved the combination of Snickers and cheesecake. I will definitely be making it again.
Bishow Syangtan
[email protected]The cheesecake turned out beautifully! The crust was graham crackers which added a nice crunch to the smooth and creamy cheesecake. The Snickers layer was the perfect finishing touch.
Yengushnesh Addis
[email protected]I'm not a big fan of Snickers bars, but I loved this cheesecake! The cheesecake filling was smooth and creamy, and the Snickers layer added the perfect touch of sweetness and crunch. I will definitely be making this again.
U Malange
[email protected]Delicious! This cheesecake was a perfect blend of Snickers and cheesecake. I will definitely be making it again.
C P
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of Snickers and cheesecake. The crust was perfect, and the cheesecake filling was smooth and creamy. I will definitely be making this again.
Kazi Sritu
[email protected]The cheesecake was a little too sweet for my taste, but the Snickers layer was delicious. Next time, I will use less sugar in the cheesecake filling.
Aman Kaif
[email protected]I had a little trouble getting the cheesecake out of the pan, but other than that, it was a breeze to make. The cheesecake was delicious, but I think I would have preferred a graham-cracker crust instead of the Oreo crust.
Yami Tap
[email protected]The cheesecake was great, but the crust was a little thick. I would recommend using half the amount of graham crackers next time.
abrare khan
[email protected]The cheesecake was delicious, but I found the crust to be a little too thick. Next time, I will use half the amount of graham crackers. I also think the cheesecake would be better if it was chilled for at least 4 hours before serving. Overall, I real
Sheraz Kham
[email protected]The cheesecake turned out beautifully! The crust was graham crackers which added a nice crunch to the smooth and creamy cheesecake. The Snickers layer was the perfect finishing touch.
Rdsfg Cdihc
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of Snickers bars. But I'm so glad I did! The cheesecake was amazing. The Snickers candy bar layer was the perfect balance of sweet and salty. I will definitely be making this again
beauté natural World
[email protected]Yum! This cheesecake was delicious. The Snickers candy bar layer was the perfect addition.
Monsieur Bacteria
[email protected]This Snickers cheesecake was an absolute delight to make and even more delightful to eat! The no-bake crust was easy to press into the pan, and the cheesecake filling was smooth and creamy. The Snickers candy bar layer added the perfect touch of swee