SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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William Peace II
[email protected]Thanks for sharing this recipe. I'm excited to give it a try.
Shaon Rahmat
[email protected]I can't wait to try this recipe!
Mubiru Ivan
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Ashir Anjum
[email protected]I made these cookies for my friends and they loved them.
Break Nill stuff
[email protected]These cookies are perfect for a holiday party.
Fahmida Akter
[email protected]I love the lighter version of this classic cookie.
Bobby Monigold
[email protected]These are the best snickerdoodles I've ever had.
Sami Wilson
[email protected]These cookies are so good, I could eat them all in one sitting!
Tauhid Abdullahi
[email protected]I'll definitely be making these again.
Dulal Miya
[email protected]Easy to make and turned out perfect!
MD. Monir
[email protected]Delicious!
Naib Solangi
[email protected]These cookies are a hit with my family and friends. I've made them several times now, and they're always a crowd-pleaser.
Amulda Erasmus
[email protected]I'm not a huge fan of cinnamon, so I reduced the amount in the recipe. The cookies still turned out great, with a subtle cinnamon flavor that wasn't overpowering.
Nicola Mcculloch
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these delicious treats.
Anando Shakib Antor
[email protected]I love that this recipe uses less butter and sugar than traditional snickerdoodles, making them a bit lighter and healthier. They still have all the classic snickerdoodle flavor, though!
Wolfgang Fierce
[email protected]These snickerdoodles are the perfect balance of chewy and crispy, with a delicious cinnamon sugar coating. They're so easy to make, and they always disappear quickly whenever I bring them to a party.