Cinnamon cookies.
Provided by Ann
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
- Roll the dough into the size of small walnuts.
- Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g
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Mehar Zubair
[email protected]Yum!
Maya Rai
[email protected]These are the best snickerdoodles I've ever had. They're so soft and chewy, and the cinnamon sugar coating is perfect.
Prakash Chinna
[email protected]I love the way these cookies taste. They're so flavorful and the cinnamon sugar coating is amazing.
Caleb Forman
[email protected]These snickerdoodles are delicious! They're soft and chewy, with the perfect amount of cinnamon sugar.
Shehriyar Sahil
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and cinnamony.
Rocky hasan
[email protected]These cookies are easy to make and always turn out great. I love that I can use ingredients that I already have on hand.
Pujan Sharma
[email protected]I followed the recipe exactly and the cookies came out perfect. They're so soft and chewy.
Gerald Tenywa
[email protected]These snickerdoodles are the best I've ever had. The cinnamon sugar coating is perfect.
Gihan herath
[email protected]I love this recipe! The cookies are always a hit with my family and friends.
Somam Lhamo
[email protected]My snickerdoodles turned out delicious! The dough was easy to work with and the cookies baked up beautifully.
Divya Prasai
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.