SNICKERDOODLES
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 28 to 30 cookies
Number Of Ingredients 9
Steps:
- Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
- Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
- Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
- Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
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Sarpong Adom
[email protected]These snickerdoodles are the perfect comfort food. They're warm, soft, and delicious.
anita james
[email protected]I've been making these snickerdoodles for years, and they're always a hit at holiday parties.
Mamacat999
[email protected]These snickerdoodles are a bit too soft for my taste, but they're still good.
Kazi Abid
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The snickerdoodles still turned out great!
punaram khatri
[email protected]These snickerdoodles are the perfect holiday gift. They're festive and delicious.
Aniah Burnett
[email protected]I made these snickerdoodles for my work potluck, and they were a huge hit! Everyone loved them.
Devin Mailloux
[email protected]These snickerdoodles are the perfect combination of sweet and savory. I love the cinnamon sugar coating.
Ishwor Pandey
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The snickerdoodles turned out great!
Cartoon Alex
[email protected]These snickerdoodles are a bit too dry for my taste, but they're still edible.
Md Titon
[email protected]I made these snickerdoodles with my kids, and we had a lot of fun. They turned out great, and my kids loved them.
Zinhle Mbongwa
[email protected]I've been making these snickerdoodles for years, and they're always a favorite. They're the perfect comfort food.
Philicia Tselampe
[email protected]These snickerdoodles are a bit too sweet for my taste, but they're still good.
Gam Ton
[email protected]I'm not a big fan of snickerdoodles, but I tried this recipe and was pleasantly surprised. They're really good!
Laura Worthington
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive and delicious.
Dark shadow
[email protected]I made these snickerdoodles for a party, and they were a huge hit! Everyone loved them.
Shafan Ahmad
[email protected]These snickerdoodles are a bit more cakey than I expected, but they're still delicious. I think I'll try a different recipe next time.
Veer Chhetri
[email protected]I followed the recipe exactly, and my snickerdoodles came out great! They were golden brown and had a wonderful cinnamon sugar flavor.
Desiree Pray
[email protected]These snickerdoodles are so easy to make, and they turned out perfectly. I'll definitely be making them again.
Robotic Beaver
[email protected]I've made these snickerdoodles several times now, and they're always a hit! My friends and family love them.
Chamza Chamza
[email protected]These snickerdoodles are the best! They're soft, chewy, and have the perfect amount of cinnamon sugar.