SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
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Laura Nowaczynski
[email protected]These snickerdoodles are a great way to satisfy my sweet tooth.
Lion Telaku
[email protected]I love the way these snickerdoodles melt in my mouth.
Ali Rana
[email protected]These snickerdoodles are the perfect way to end a meal.
Usman Barlas
[email protected]I'm a huge fan of these snickerdoodles.
Shipon
[email protected]These snickerdoodles are a must-try.
Studio Afrah
[email protected]I highly recommend this recipe for snickerdoodles.
Jenniffer Gauthier
[email protected]These snickerdoodles are the best I've ever tasted.
Wilford Liche
[email protected]I'm so glad I found this recipe for snickerdoodles.
deborah Olaide
[email protected]These snickerdoodles are a great way to show your loved ones how much you care.
Sasuke Uzumaki5124
[email protected]I can't wait to make these snickerdoodles again.
O Memon
[email protected]These snickerdoodles are the perfect comfort food.
Amit Mallick
[email protected]I love the way these snickerdoodles smell when they're baking.
Aisa Islam
[email protected]These snickerdoodles are a great way to use up leftover cinnamon sugar.
Ms Rita
[email protected]I've made these snickerdoodles several times now, and they always turn out perfectly.
Eilah Lester
[email protected]These snickerdoodles are the perfect treat for any occasion.
Nell Akash
[email protected]I love the way these snickerdoodles turn out. They're always so soft and fluffy.
Jon Cordes
[email protected]These snickerdoodles are so easy to make, and they're always a crowd-pleaser.
Chibuike Goodness (Mr currency)
[email protected]I made these snickerdoodles for a party and they were a huge hit! Everyone loved them.
MD SAJEEB MDMD জাহিদ
[email protected]These snickerdoodles are the best I've ever had! They're soft and chewy, with the perfect amount of cinnamon sugar. I will definitely be making these again and again.