SNICKERDOODLE SANDWICH COOKIES
Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h35m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat the butter with an electric mixer on medium to high speed for 30 seconds in a large mixing bowl. Add 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping the sides of the bowl occasionally. Add the eggs, one at a time, beating after each addition just until combined. Beat in the vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the pecans. Cover and chill about 1 hour or until the dough is easy to handle.
- Combine 1/4 cup sugar, cinnamon, and nutmeg in a small bowl.
- Shape dough into 1 1/2-inch balls. Roll the balls in the sugar mixture to coat. Arrange 2 inches apart on the prepared cookie sheets. Flatten the dough balls slightly.
- Bake 8 to 10 minutes or until edges are firm and bottoms are very light brown. Let cool on the cookie sheets for 2 minutes. Slide the parchment paper with baked cookies on it to wire racks and let cool completely. Once cooled, slide the parchment paper onto a work surface.
- Spread Cinnamon Buttercream Frosting onto the flat side of half of the cookies. Top with remaining cookies, flat-sides down.
- Cinnamon Buttercream Frosting: Beat butter with an electric mixer on medium speed in a large mixing bowl until smooth. Add 2 cups powdered sugar, beating well. Beat in 1/4 cup milk, cinnamon, and vanilla. Gradually beat in 6 cups more powdered sugar. Beat in 2 to 4 teaspoons more milk until the frosting is of spreading consistency.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 82.7 g, Cholesterol 59.5 mg, Fat 18.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 10.2 g, Sodium 210.2 mg, Sugar 67 g
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Gatete Frank
[email protected]These cookies were just okay. They weren't as flavorful as I was hoping.
Norest Mawire
[email protected]I'm not a huge fan of snickerdoodles, but these cookies were surprisingly good. The cream cheese filling really made them.
Saeed Makda
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Aarjan panta
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also really easy to make, which is a bonus.
Juninior Clarka
[email protected]These cookies are the perfect combination of sweet and cinnamony. The cream cheese filling is a great addition and makes them extra special.
Namiyingo Kulthum
[email protected]I've never made snickerdoodle cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Ester
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Thanks for sharing the recipe!
Balbir Thapa
[email protected]Overall, these cookies were good, but I think I would try a different recipe next time.
Joey Eversole
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Mohammed Sangoor
[email protected]I had some trouble getting the cookies to spread out in the oven, but they still tasted good.
Abaasa James
[email protected]The cookies were a bit dry, but the cream cheese filling was delicious.
Lovely Mickey
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Sakib Munshi
[email protected]Loved the snickerdoodle flavor and the cream cheese filling was a nice touch. Will make again!
Habumukiza Klesencio
[email protected]These cookies were so easy to make and they turned out amazing! I will definitely be making them again.
sobuj das
[email protected]I've made snickerdoodle cookies before, but this recipe is by far the best. The cookies are soft and chewy, and the cream cheese filling is smooth and creamy. I highly recommend this recipe!
Umar Karriem
[email protected]These cookies were a huge hit with my family and friends! The snickerdoodle flavor was perfect, and the cream cheese filling was the perfect complement. I will definitely be making these again.