Provided by Diherbert
Number Of Ingredients 13
Steps:
- In a large bowl combine the corn Chex, rice Chex, whole wheat Chex, pretzels, popcorn and nuts. Toss well. In a small bowl whisk together the melted butter, cinnamon and vanilla. Pour the butter mixture over the Chex mix and toss well with you hands until the butter and cinnamon has coated all of the Chex mix. Add the Karo syrup, peanut butter and brown sugar together in medium saucepan. Heat almost to a boil but be careful not to burn. Stir to combine the ingredients. Once the mixture begins to bubble around the edges, stir for 1 minute and then remove from the heat. Pour the peanut butter mixture over the Chex mix and toss well with a spatula. Spoon the mixture evenly among 24 cupcake mold, or one 9x13-inch pyrex dish, and lightly press the mixture together. Melt the chocolate chips in the microwave or over a double broiler. I like to microwave mine, heating on full power for 20 seconds, stir, 30 seconds again, and stir until melted. Spoon a tablespoon or so of melted chocolate over each bar. Place the trays in the fridge for 45 minutes or until ready serve. Once ready to serve use a butter knife to pop the bars up and out of their molds. To use these for Christmas add 1 cup of holiday M&M's, peanut M&M's, or regular M&M's!
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Broski
broski55@gmail.comI'm not a big fan of Chex Mix, so I wasn't a huge fan of these bars.
ALABI Ayodeji ifeoluwa
a-ifeoluwa95@yahoo.comThese bars didn't turn out well for me. I think I may have overcooked them.
Bruce Lee
lee.bruce@yahoo.comThese bars were a bit too dense for my liking. I would recommend using less butter next time.
New molde harina “RAKHy” alok roy
new@aol.comI found that these bars were a little too sweet for my taste. I would recommend using less sugar next time.
Manohar Gyan
m-g@yahoo.comThese bars are a great way to use up leftover Chex Mix.
vicous riot
r70@gmail.comI love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Vichelle V. Pecayo
v-pecayo74@gmail.comThese bars are the perfect treat for any occasion.
Princess Adaeze
adaeze-princess28@yahoo.comI made these bars for a bake sale and they sold out in minutes!
MD NAYEM MOLLICK
mollick-m15@gmail.comThese bars are so delicious and they're so easy to make. I'll definitely be making them again.
Rana Qasam
qasam_r@aol.comI've made these bars several times now and they're always a crowd-pleaser.
online one
o.one@aol.comThese bars are the perfect combination of sweet and salty.
Robert Muir
muir-robert@gmail.comI love how versatile this recipe is. You can add in different mix-ins to create your own unique flavor combinations.
Pabitra Parajuli
pabitra-p@yahoo.comI made these bars for my family and they were gone in no time! Definitely a keeper recipe.
Priscilla Blessing
priscilla_b56@gmail.comThese bars are so easy to make, even for a beginner baker like me.
Tilak Basnet
b@gmail.comI love the combination of flavors in these bars. The snickerdoodle, peanut butter, and chocolate flavors all go so well together.
Gamer noxWG
ng@gmail.comThese Snickerdoodle Peanut Butter Chocolate Chex Mix Bars were a hit at my last party! They're so easy to make and everyone loved them.