Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g
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Sushant Baral
[email protected]I followed the recipe exactly and the pancakes turned out great! I'll definitely be making these again.
Osman Mondol
[email protected]The pancakes were good, but the sauce was a bit too sweet for my liking.
Jasmine Baltimore
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Robin Tabata
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Gaberella Boyer
[email protected]I made these pancakes for my kids and they loved them! They ate every bite.
Tonjoy Saha
[email protected]These pancakes are so fluffy and delicious. I love that they're not too sweet.
Kaissar wagih
[email protected]I followed the recipe exactly and the pancakes turned out great! I'll definitely be making these again.
Hlengiwe Ncube
[email protected]The pancakes were good, but the sauce was a bit too runny for my liking.
Pushpa Magar
[email protected]These pancakes were a little too sweet for my taste. I think I'll try a different recipe next time.
Sarah Galvan
[email protected]I love the combination of cinnamon and sugar in these pancakes. They're a great way to start the day.
Raju Pariyar
[email protected]These pancakes were easy to make and turned out perfectly. The sauce is a little time-consuming, but it's worth it.
Hoffein Byenkya Makaveli
[email protected]I was a bit skeptical about the warm vanilla sauce, but it really made these pancakes special. Highly recommend!
Musa Mohamed
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The cinnamon sugar topping is especially delicious.
zaram bacha
[email protected]These snickerdoodle pancakes were a hit with my family! The warm vanilla sauce was the perfect finishing touch.