Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Provided by Julie Hubert
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
- Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
- Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
- Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 27.2 g, Cholesterol 67 mg, Fat 16.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 10.1 g, Sodium 394.5 mg, Sugar 13.1 g
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Jackson Ese
[email protected]These pancakes were a bit too sweet for my taste, but overall they were pretty good.
John Wadih
[email protected]I'm not a big fan of pancakes, but these snickerdoodle pancakes were a game-changer! They were so good that I ate three of them.
Oli Mia
[email protected]These pancakes were absolutely delicious! The snickerdoodle flavor was perfect and they were so fluffy and moist.
opkalim ff
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon next time.
Abu Mane
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved the snickerdoodle flavor.
James Bernardini
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Oshane Smith
[email protected]I'm not a big fan of snickerdoodles, but I thought I'd give these pancakes a try. I was pleasantly surprised! They were light, fluffy, and had a wonderful cinnamon flavor.
Maimuna Sharif
[email protected]The pancakes were delicious, but I had to make a few adjustments to the recipe. I added a little more milk and butter, and I also cooked them for a bit longer.
Anik Chondro
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Lahiru Madhushan
[email protected]I love the idea of snickerdoodle pancakes, but the execution was a bit lacking. The pancakes were a bit dry and didn't have much flavor.
Rilwele Tshikovhi
[email protected]These pancakes were a bit too sweet for my taste, but my kids gobbled them up.
Ihtesham Khan
[email protected]I've tried many pancake recipes, but this one takes the cake. The pancakes were fluffy, flavorful, and had the perfect amount of sweetness.
Kaili Baraili
[email protected]Oh my goodness, these pancakes were a hit with my family! The snickerdoodle flavor was a unique twist that we all loved.