SNICKERDOODLE MUFFINS
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but they also have the healthy addition of oatmeal. Snickerdoodle lovers rejoice!
Provided by Robyn Fischesser
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. mix all dry ingredients together, flour,oats,1/2 cup of sugar
- 2. Mix together egg, butter and vanilla and milk
- 3. add wet mixture to dry mixture, mix until everything is mixed well.
- 4. fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
- 5. While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.
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#30-minutes-or-less #time-to-make #course #preparation #breads #easy
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Affiong Whittaker
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing.
Malachi Fullerton
[email protected]I've tried many snickerdoodle muffin recipes and this one is by far the best. The muffins are so moist and flavorful.
shervin shervin
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Dennoh Bahati
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a cozy aroma.
Mukisa Bright
[email protected]These muffins are the perfect way to warm up on a cold day. They're so comforting and delicious.
Asiphe Thwala
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them.
Sharban Mahara
[email protected]These muffins are so fluffy and light. They're like little clouds.
Shannon Pulley
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Huzaifa Mohsin
[email protected]These muffins are a great way to use up leftover cinnamon sugar. I always have some on hand for these muffins.
AHMED ALASWANY
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Sthembile Minenhle
[email protected]These muffins are so moist and flavorful. I highly recommend them.
Md Sifat
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
Kagwisagye Amon
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for freezing.
Adams Kazoni
[email protected]I love the cinnamon sugar topping on these muffins. It's the perfect finishing touch.
Mia Tobin
[email protected]These muffins are the perfect way to start the day. They're fluffy, delicious, and easy to make.
Dark mist
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm so glad I tried them.
Michael Connors
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Mamello Lesabe
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Munawar Ali
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.