SNICKERDOODLE MUFFINS
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Provided by Vseward Chef-V
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
- For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
- For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
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Milon mia Mia
[email protected]These muffins are a great way to use up leftover cream of tartar.
Sabir Sabir
[email protected]I love the way the cinnamon sugar topping gets all crunchy in the oven. It's the perfect contrast to the soft and fluffy muffin.
mahmud rana
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Matshediso Vinger
[email protected]I love that this recipe makes a big batch of muffins. I can freeze them and enjoy them all week long.
shamo abbasi44
[email protected]These muffins are the perfect comfort food. They're soft, fluffy, and just sweet enough.
Khadim Husain
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm and inviting aroma.
Tiffany Green (Internally Poetic)
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Md Mamun Husan
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Lion Hamid
[email protected]I'm not usually a fan of snickerdoodles, but these muffins were amazing. The cinnamon sugar topping was the perfect touch.
Ayan Ghaziani
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
A M
[email protected]These muffins are the perfect fall treat. The cinnamon sugar topping is irresistible!
AnnRich 40
[email protected]I was skeptical about making muffins with cream of tartar, but I'm so glad I tried this recipe. The muffins were light and airy, with a delicious tang.
Peyton Owens
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The muffins were easy to make and turned out perfectly.
Alfred Omari
[email protected]These muffins were a hit with my family! They're soft and fluffy, with the perfect amount of cinnamon sugar. I will definitely be making these again.