Another 'cookie mix in a jar' recipe for the collection.
Provided by Diane
Categories Desserts Cookies Snickerdoodle Recipes
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
- Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 15.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, Sodium 51.4 mg, Sugar 8.4 g
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Brenda Donovan
[email protected]These snickerdoodles are a delicious and easy-to-make treat. I highly recommend them!
Pritom Rajbongshi
[email protected]I've made these snickerdoodles several times and they're always a hit! They're the perfect cookie for any occasion.
JAWAD AHMAD
[email protected]These snickerdoodles are a waste of time and ingredients. They're not even worth eating.
Lawrence Taylor
[email protected]I'm not sure what I did wrong, but my snickerdoodles came out flat and crispy. They didn't taste very good either.
guarma squad
[email protected]These snickerdoodles are the best I've ever had! I'll definitely be making them again.
Ramy Mahmoud
[email protected]I made these snickerdoodles for a bake sale and they sold out in minutes!
Carmen Saye
[email protected]These snickerdoodles are a great way to get kids involved in the kitchen. My kids love helping me mix the ingredients and roll the dough.
mdsoliman sharif
[email protected]I'm allergic to nuts, so I was glad to find a snickerdoodle recipe that doesn't contain any nuts.
Tobie Sheriff
[email protected]These snickerdoodles are perfect for gift-giving. I made a batch for my neighbors and they loved them.
Saima Hussain
[email protected]I love that these snickerdoodles are made with whole wheat flour. It makes them a little healthier than traditional snickerdoodles.
Faizankhan Faizankhan
[email protected]These snickerdoodles are a great way to use up leftover cinnamon sugar.
Md Saddam
[email protected]I followed the recipe exactly, but my snickerdoodles came out too dry. I think I might have overbaked them.
Gio
[email protected]These snickerdoodles are a bit too sweet for my taste, but they're still good.
Alexander Agulefo
[email protected]I'm not a big fan of snickerdoodles, but these were actually really good! The cinnamon sugar coating is the perfect touch.
Alex jon
[email protected]These snickerdoodles are so easy to make! I love that I can just mix everything together in a jar and then bake them.
Lutfor Rahman
[email protected]I made these snickerdoodles for my family and they were a huge hit! Everyone loved them.
Naveed Joyia
[email protected]These snickerdoodles are the perfect holiday treat! They're soft, chewy, and have the perfect amount of cinnamon sugar.