SNICKERDOODLE MINI DOUGHNUTS

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Snickerdoodle Mini Doughnuts image

Snickerdoodle cookies meet mini doughnuts in these sweet treats that are best served warm with a tall glass of milk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 26

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, melted
2 eggs
1/3 cup milk
3 tablespoons sour cream
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
3/4 cup sugar
3 tablespoons ground cinnamon
6 tablespoons butter, melted

Steps:

  • In medium bowl, mix 1/3 cup sugar, 1/4 cup butter and eggs until smooth. Stir in milk, sour cream and vanilla with whisk. Stir in flour, 1 1/2 teaspoons cinnamon, cream of tartar and baking powder just until moistened.
  • Grease medium bowl with shortening, turning dough to grease all sides. Place dough in bowl. Cover bowl with plastic wrap; refrigerate 1 hour.
  • Heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Place dough on generously floured surface. Roll dough in flour to coat. With floured rolling pin, roll dough to 1/2-inch thickness. Cut dough with floured 1 3/4-inch round cookie cutter. Place dough rounds on cookie sheets about 1 inch apart. Cut out centers using floured 3/4-inch round cookie cutter. Reroll scraps to cut additional doughnuts.
  • Bake 8 to 10 minutes or until edges just turn light golden brown. Immediately remove from cookie sheet to cooling rack. Cool 3 minutes.
  • In small bowl, stir together 3/4 cup sugar and 3 tablespoons cinnamon. Place melted butter in another small bowl. Quickly dip both sides of each warm doughnut into butter; let excess drip off. Using spoon, roll each doughnut in cinnamon-sugar mixture to coat. Return doughnuts to cooling rack. Serve warm.

Nutrition Facts : Fat 1, ServingSize 1 Mini Doughnut, TransFat 0 g

AME WebTech
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I made these doughnuts gluten-free by using a gluten-free flour blend. They turned out great!


Roshan Sharma
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These doughnuts are a great way to use up leftover cinnamon sugar.


Ritlove Yeboah
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I've never made doughnuts before, but these mini doughnuts were so easy to make. I'll definitely be making them again.


Webika Abudmusa
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These doughnuts are perfect for a special occasion or just a regular day treat. I highly recommend them!


EXILDAH KABUNGO
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I'm so glad I found this recipe. These doughnuts are a new family favorite.


Hadi Nyass
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These doughnuts are so good, I could eat them every day.


Pranav Sthapit
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I'm always looking for new and easy doughnut recipes. These snickerdoodle mini doughnuts definitely fit the bill.


muzamil Smbhutto
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These doughnuts are the perfect size for a quick snack or dessert. I love that I can make a small batch without having a lot of leftovers.


Eric Barbin
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I made these doughnuts for a party and they were gone in minutes. Everyone loved them!


Summer Summer
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I'm not a big fan of doughnuts, but these snickerdoodle mini doughnuts are a game changer. They're so delicious!


Owais Ashfaq
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These doughnuts are so light and fluffy. They literally melt in your mouth.


Romantic Vibes
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My kids had a blast helping me make these doughnuts. It's a great way to get them involved in the kitchen.


Shayari Sir
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I love the addition of cinnamon sugar to these doughnuts. It gives them the perfect amount of sweetness and spice.


Nimra Waqar
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These mini doughnuts were a huge hit with my family! They're so easy to make and taste like a carnival treat.