SNICKERDOODLE-CRUSTED APPLE PIE
What happens when you combine two of our favorite things into one pie? Magic. Buttery cookie crumbs scented with cinnamon act as both crust and crumble topping, making this an easy and delicious dessert option for your Thanksgiving table.
Provided by Ashley Baron Rodriguez
Categories Desserts Pies Apple Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.
- Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.
- Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.
- Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.
- Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.
- Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.
- Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 65.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 495.5 mg, Sugar 30.9 g
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Adeorike Damilare
[email protected]This snickerdoodle-crusted apple pie is a work of art. The crust is perfectly golden brown and flaky, and the filling is bursting with flavor. I highly recommend this recipe to anyone who loves apple pie.
Latoya Foreman
[email protected]I serve this snickerdoodle-crusted apple pie to my guests at my bed and breakfast. They absolutely love it! It's the perfect way to end a delicious meal.
Breyona Mcabee
[email protected]I love teaching this recipe in my cooking classes. It's a great way to teach students how to make a classic dessert with a twist. The snickerdoodle crust is always a hit!
Ayshu Khan
[email protected]This snickerdoodle-crusted apple pie is a must-try for any food blogger! It's unique, delicious, and sure to impress your readers. I highly recommend it.
arjun regmi
[email protected]I made this pie vegan by using plant-based butter and milk. It turned out perfectly! The crust was flaky and the filling was gooey and delicious. I'm so happy to have found a vegan apple pie recipe that I can enjoy.
Nirmala Karki
[email protected]I was thrilled to find a gluten-free snickerdoodle-crusted apple pie recipe! It was so easy to make and it tasted amazing. My gluten-free friends and family loved it, too!
yerus mehari
[email protected]I love that this recipe uses whole wheat flour and unrefined sugar. It's a healthier take on a classic dessert, and it's just as delicious as the traditional version.
Donovan Kennedy
[email protected]I'm new to baking, so I was a little intimidated by this recipe. But I followed the instructions carefully and it turned out perfectly! The pie was beautiful and delicious. I'm so proud of myself for making this!
Hope Fresh
[email protected]I was hesitant to try this recipe because I'm a purist when it comes to apple pie. But I'm so glad I did! The snickerdoodle crust was a delightful twist on a classic, and the filling was perfection. This pie is now my go-to recipe for apple pie.
Muntahina Imtu
[email protected]I'm a bit of a pie crust snob, so I was skeptical about this snickerdoodle crust. But I was pleasantly surprised! It was crispy, flaky, and full of flavor. I'm definitely a convert.
Usman Asghar
[email protected]OMG, this pie was heaven! The snickerdoodle crust was the perfect complement to the sweet and tangy apples. I couldn't get enough of it! I'll definitely be making this again for my next party.
Ashiq Hussein 2
[email protected]As a busy mom, I'm always looking for recipes that are easy to follow and don't take too much time. This snickerdoodle-crusted apple pie fit the bill perfectly! It was surprisingly simple to make, and the results were absolutely delicious. My family
MD PAROS
[email protected]I've tried many apple pie recipes in my time, but this one takes the cake! The snickerdoodle crust is a real game-changer - it's so unique and delicious. The filling is also spot-on, with just the right balance of tart and sweet. I highly recommend t
Gillian Kawira
[email protected]This snickerdoodle-crusted apple pie was an absolute delight! The crust was perfectly crispy and crumbly, while the filling was bursting with the flavors of sweet apples and warm spices. I especially loved the hint of cinnamon and nutmeg in the crust