SNICKERDOODLE CRUMB BARS
For a bite of pure bliss, sink your teeth into this hybrid of coffee cake and a snickerdoodle cookie. Layers of rich batter, crumbly streusel, and a topping of crunchy cinnamon sugar add up to irresistible; cream of tartar lends a subtle tang and a nice chew. Better yet, the ingredients are pantry basics, so you can bake up a batch on demand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 16 bars
Number Of Ingredients 14
Steps:
- Streusel: Whisk together flour, brown sugar, and salt. Using your hands or a pastry cutter, cut in butter until small to medium clumps form. Refrigerate until ready to use.
- Topping: Stir together cinnamon and granulated sugar; set aside.
- Bars: Preheat oven to 350 degrees. Butter an 8-inch square baking dish and line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. Whisk together flour, baking soda, cream of tartar, and salt.
- In a separate bowl, whisk together butter, both sugars, and eggs. Add flour mixture; stir to combine. Spread half of batter into bottom of dish. Sprinkle with half of cinnamon sugar. Dollop remaining batter on top; spread evenly with an offset spatula or the back of a spoon. Sprinkle evenly with streusel, then remaining cinnamon sugar. Bake until a tester inserted in middle comes out clean, 30 to 35 minutes. Let cool completely. Transfer to a cutting board using parchment overhang and cut into bars to serve, or store in an airtight container at room temperature up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Ahmadi
[email protected]Overall, I really enjoyed these Snickerdoodle Crumb Bars. They're easy to make, delicious, and perfect for any occasion.
Aleks Andrei
[email protected]I had some trouble getting the bars to set properly. I think I may have overmixed the dough.
mikey J
[email protected]These bars are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the crumb topping by half.
Mking Khan47
[email protected]I'm not a huge fan of snickerdoodles, but I loved these bars. The cream cheese filling and crumb topping really make them something special.
Connie O'Brien
[email protected]These bars are a great way to use up leftover cream cheese.
Shallo Khan
[email protected]I've tried other snickerdoodle crumb bar recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Noyon shaik
[email protected]These bars are so easy to make, even for a beginner baker.
Bindu Khalra
[email protected]I love the addition of cinnamon to the crumb topping. It gives the bars a warm and cozy flavor.
Cary Perry
[email protected]These bars are the perfect combination of sweet and tart. The cream cheese filling is perfectly balanced by the crumb topping.
SALAWUDEEN FATIMAH
[email protected]I love that I can make these bars ahead of time and they still taste fresh.
waheed akhter
[email protected]The snickerdoodle crumb topping is the perfect finishing touch to these bars.
Javiler Armstrong
[email protected]These bars are so delicious and easy to make. I've made them several times and they're always a crowd-pleaser.
Taufiq haider
[email protected]I love the combination of the sweet and tangy cream cheese filling with the buttery crumb topping. It's the perfect dessert for any occasion.
ouse winter
[email protected]These Snickerdoodle Crumb Bars were a hit at my last party! They're so easy to make and taste just like the classic snickerdoodle cookies.