SNICKERDOODLE CRISPS
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough in half; shape each into an 8-in.-long roll. Wrap and refrigerate 2 hours or until firm., Preheat oven to 350°. In a small bowl, mix spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4-in. slices; press cookies into sugar mixture to coat both sides or sprinkle sugar mixture over cookies. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze wrapped logs in an airtight freezer container. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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yvette robinson
[email protected]These cookies are so good, I could eat them every day.
Hajiakbar Khan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier, but they're still just as delicious.
Tazlyn Moodley
[email protected]These cookies are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, and these cookies are a great way to use it up.
Melanie Tanuvasa
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Khya Noor
[email protected]These crisps are the perfect cookie for a party or potluck. They're easy to transport and everyone loves them.
Haider Gill
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they're always a hit.
Dennis Myren
[email protected]These cookies are a great way to use up leftover cinnamon sugar. I always have a jar of it on hand, and these crisps are a great way to use it up.
Shahnawaz
[email protected]I'm not a big fan of snickerdoodles, but these crisps are amazing. They're so light and airy, and the cinnamon sugar coating is perfect.
Kies Ug
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
bryan lakes
[email protected]I love that these cookies are made with wholesome ingredients. They're a healthier alternative to traditional snickerdoodles, but they're just as delicious.
Betty Shell
[email protected]These snickerdoodle crisps are the perfect combination of chewy and crispy. They're so easy to make and are always a hit with my family and friends.