SNICKERDOODLE COOKIES WITH CINNAMON CHIPS
Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary.
Provided by Chef Petunia
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
- Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
- Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.
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Kristy Graves
[email protected]I'm allergic to cinnamon, so I couldn't try these cookies. :(
Sanaullah Bugti
[email protected]These cookies are a great way to use up leftover cinnamon chips.
Carole
[email protected]These cookies are the perfect combination of sweet and spicy. I love them!
Ch Aamir Majeed Gujjar
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cookies.
anthony dunbar
[email protected]These cookies are the perfect treat for a cold winter day.
Kgodisho Malesa
[email protected]These cookies are a little too crumbly, but they still taste good.
Julia Brown
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
Denny Young
[email protected]These cookies were a little too dry for my taste.
Sky Wild
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy.
Harunhr Harunharun
[email protected]These cookies are a bit bland. I think they need more cinnamon.
Nour Abordayne
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional snickerdoodles.
parwaiz Talpur
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Umar Lovrs
[email protected]I thought these cookies were just okay. They weren't as soft and chewy as I expected.
Ronnie Mwiti
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
David Sanchez
[email protected]I've made these cookies several times and they're always a crowd-pleaser. Everyone loves them!
Hassan Boss
[email protected]These cookies are so good! I love the combination of cinnamon and sugar.
Sunil Bote
[email protected]Easy to make and delicious! The cinnamon chips add a nice touch of sweetness and spice.
Ramees Boloch
[email protected]These cookies were a hit with my family and friends! They're soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again soon!