IT WAS MY GRANDDAUGHTER JULIA'S 7th BIRTHDAY 'TODAY' ON 9-7-2011..WHEN WE WENT DOWN FOR THE NEW GRANDBABY TO BE BORN WE STOPPED BY MY DAUGHTER'S HOUSE TO TAKE GIFTS, "SNICKERDOODLE MUFFINS AND COOKIES" TO THEM FOR THE B-DAY. A bit of history on the Snickerdoodle Cookie: "This sweet little cookie with the whimsical name...
Provided by Straws Kitchen(*o *)
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain). TIP: be sure to add butter a little at a time so dough doesn't get too sticky to handle.
- 2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet. TIP: for Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the cookie sheet; bake 12 to 14 minutes. You'll get about 26 large cookies (regular size yields about 30, even smaller you get about 36).
- 3. Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling racks. TIP: also, French vanilla cake mix is a great stand-in for the white cake mix.
- 4. NUTRITIONAL INFORMATION: Serving (1 Cookie)Calories 70 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g), Cholesterol 10mg; Sodium 95mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 5g), Protein 0g; Percent Daily Value*:Vitamin A 0.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 0.00%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1/2; *Percent Daily Values are based on a 2,000 calorie diet.
- 5. TIP: add a little bit of cream of tartar to give them a more authentic snickerdoodle flavor.
- 6. ...a bit of history on Snickerdoodle Cookies. WIKI..The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudeln (lit. "snail noodles")[3], a kind of pastry. A different author suggests that the word "snicker" comes from the Dutch word snekrad, or the German word Schnecke, which both describe a snail shape.[4] Yet another hypothesis suggests that the name has no particular meaning or purpose [5] and is simply a whimsically named cookie that originated from a New England tradition of fanciful cookie names
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeralee Hall
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Maha Nasir
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and full of cinnamon sugar.
AS Black
[email protected]I've never made snickerdoodles before, but these were so easy to make and they turned out great!
William Sanner
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Cliff Francy
[email protected]These cookies were a little too sweet for my taste, but my husband loved them.
Sagor Chowdhury
[email protected]I'm not a big fan of snickerdoodles, but I really enjoyed these. They were soft and chewy, with just the right amount of cinnamon sugar.
Khan Malang
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Emiliano Tarkus
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Samad Butt
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
geovanni santos
[email protected]I've tried a lot of snickerdoodle recipes, but this one is by far the best. The cake mix makes them so easy to make, and they always turn out perfect.
Hsushs Usihd
[email protected]These snickerdoodle cookies were a hit! They were soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.