SNICKERDOODLE COOKIE TRUFFLES
Sweet and simple -- a classic cookie becomes a delicious truffle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 42
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Set aside 1 tablespoon cinnamon sugar mixture from packet. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately sprinkle top with reserved cinnamon sugar. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 11 g, TransFat 0 g
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sher ali shah
[email protected]I love that these truffles can be made ahead of time. They're the perfect make-and-take treat for holiday parties.
Mahfuzzur Raman
[email protected]These truffles are a bit too sweet for my taste, but I still enjoyed them.
Sumaila Karim
[email protected]I'm not a baker, but even I was able to make these truffles with ease. They're a great recipe for beginners.
King Junior
[email protected]These truffles are so cute and festive! I love the way they look on a holiday dessert table.
Dipisha Subedi
[email protected]I've made these truffles several times now, and they're always a hit. They're the perfect combination of chewy and crunchy.
Neha Singh 0.2
[email protected]These truffles are the perfect holiday treat! They're festive, delicious, and easy to make.
Shihab Shihabhasan
[email protected]I was disappointed with these truffles. They were dry and crumbly, and the cinnamon sugar coating was too thick.
Akbar Akhter
[email protected]These were so easy to make, and they turned out perfect! I will definitely be making them again.
Unise Rai
[email protected]I'm not a huge fan of snickerdoodles, but these truffles were delicious! The cinnamon sugar coating was the perfect touch.
Rubi Rodriguez
[email protected]These truffles were a little too sweet for my taste, but I still enjoyed them.
Md Tanim Skeikh Akash
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Yasir Ahmadi
[email protected]These snickerdoodle cookie truffles were a hit at my holiday party! They were so easy to make and were the perfect combination of sweet and cinnamony.