SNICKERDOODLE COFFEE CAKE
A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!
Provided by mellysuzanne
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
- Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
- Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
- Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g
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Mark teamer
mark-teamer@hotmail.frThis coffee cake is delicious! I love the snickerdoodle flavor and the cake is so moist. It's the perfect treat for a morning coffee break.
Nuranah Hoffman
nhoffman61@aol.comThis is the best coffee cake I've ever had. The snickerdoodle flavor is amazing and the cake is so moist and fluffy.
Moha Mohamed
mohamed@hotmail.comThis coffee cake is so moist and flavorful. I love the snickerdoodle topping. It's the perfect treat for a weekend brunch.
jubair hossen
jubair63@hotmail.frI love the combination of snickerdoodles and coffee cake. This recipe is a winner!
Tumi Mampuru
mampurut@hotmail.co.ukThis was a fun and easy recipe to make. The coffee cake turned out great and was a big hit with my family.
Jonas James
j-james@yahoo.comThis coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
The Ratbag123
tr@hotmail.comI've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and cinnamon-y.
Amna Sifat
a_sifat@yahoo.comThis is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly.
Tayyab Kaleem
ktayyab@yahoo.comI'm not a big fan of snickerdoodles, but I loved this coffee cake! The cake was moist and flavorful, and the topping was perfectly crispy.
Vincente Roccaforte
roccaforte.v@gmail.comThis coffee cake is a great way to use up leftover snickerdoodles. It's easy to make and always a crowd-pleaser.
Ajoy Sorkar
sorkar82@gmail.comDelicious! The snickerdoodle flavor is amazing. I made this for a potluck and it was a huge hit.
Shoib Jan
jans74@hotmail.comThis was my first time making snickerdoodle coffee cake and it turned out great! I was worried that it would be too sweet, but it was perfectly balanced. The cake was moist and fluffy, and the topping was crispy and flavorful. I will definitely be ma
Devraj Banik
d-banik67@hotmail.comThis coffee cake is so moist and flavorful! I love the snickerdoodle topping. It's the perfect treat for a morning coffee break.
MD Nayeem Mir
nmd@yahoo.comEasy to make and so delicious! The snickerdoodle flavor is subtle but it really shines through. I used a bundt pan instead of a 9x13 pan and it worked out great.
Andrew Gunter
a_g83@gmail.comFollowed the recipe exactly and it turned out perfect! The crumb topping was crispy and buttery, and the cake was moist and flavorful. Will definitely make again.
MINHAZ RIFAT
m.r@yahoo.comThis coffee cake was a hit at my brunch party! The snickerdoodle flavor was unique and delicious, and the coffee cake was moist and fluffy. I'll definitely be making this again.