SNICKERDOODLE CAKE WITH STREUSEL TOPPING
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 2 tablespoons white sugar and 2 teaspoons cinnamon together and sprinkle 1/2 of the mixture into the bottom of the greased baking pan. Save remaining 1/2 and set aside for sprinkling over cake batter.
- Cream together sugar, butter, and vanilla extract with an electric mixer in a large bowl. Add eggs; mix to combine.
- Sift together all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the egg mixture in batches, alternating with milk.
- Pour batter into the prepared baking pan. Sprinkle with reserved cinnamon and sugar mixture. Set aside.
- Mix brown sugar and cake flour together in a bowl until well combined. Cut in butter using a pastry blender; work mixture until crumbly to create streusel. Sprinkle streusel on top of cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before serving.
Nutrition Facts : Calories 362 calories, Carbohydrate 60.3 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 262.3 mg, Sugar 42.3 g
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Muhammad yaqoob Bhango
[email protected]This is the best snickerdoodle cake I've ever had! The streusel topping is amazing.
Ajmal Fayyazi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Alex Chavez
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Darren Hughes
[email protected]I've never made a snickerdoodle cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Rene Maarman
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
TH SHUVO
[email protected]I'm not a big fan of snickerdoodles, but this cake was actually really good. The streusel topping was especially tasty.
Ssegirinya Alisha
[email protected]This cake was a disaster! It was dry and crumbly, and the streusel topping was too hard. I would not recommend this recipe.
Jamilia Hazzard
[email protected]This cake was easy to make and delicious. The streusel topping was a bit too sweet for my taste, but my family loved it.
MD Tipolar Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Micheal Oluga
[email protected]This cake is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this cake again.
Qetelo Qeks
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add some extra butter or oil to the batter next time.
Jeesica Clay
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The streusel topping is especially popular with my kids.
Khaber Zazy
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The streusel topping was a bit too sweet for my taste, but my family loved it.
Paru Kc
[email protected]I love snickerdoodles, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the streusel topping was delicious.
John Ramirez
[email protected]This snickerdoodle cake was a hit with my family! The streusel topping was the perfect touch of sweetness and crunch. I will definitely be making this cake again soon.