SNICKERDOODLE CAKE II
A quick and easy crumb cake with a cinnamon sugar topping.
Provided by JANET BUMGARNER
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 36.6 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 126.6 mg, Sugar 17.7 g
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Addo Ebenezer
[email protected]I frosted this cake with a cream cheese frosting, and it was heavenly.
mubeen bulbul
[email protected]I added a cup of chopped walnuts to the batter, and it gave the cake a nice nutty flavor.
Colin
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The ridges of the pan helped to create a lovely crust on the outside of the cake.
Bret Dread
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
FARUk Ahmad
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this cake. The sweetness of the sugar topping balances out the cinnamon flavor perfectly.
Rimjhim Bristy
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Khemi Butler
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Farhad Hossain Akash
[email protected]This cake is perfect for a cozy fall day.
New Ideas
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Juan Mancha
[email protected]This cake was a complete disaster! It was dry and crumbly, and the cinnamon sugar topping was way too thick. I won't be making this recipe again.
Netty Vine
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Masum Vai
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
ZohIabmalik Malik
[email protected]I was a bit skeptical about making a snickerdoodle cake, but I'm so glad I did! It was surprisingly easy to make, and it turned out absolutely delicious. The cake was moist and flavorful, and the cinnamon sugar topping was the perfect amount of sweet
Blake Cristiano
[email protected]I've tried many snickerdoodle cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Bianca-mari Britz
[email protected]This snickerdoodle cake was a hit with my family! It was moist and flavorful, with a perfect balance of cinnamon and sugar. I will definitely be making this cake again.