SNICKERDOODLE CAKE
Moist, rich and SO easy to make and freeze. Perfect for gift-giving, or keep a steady supply in the freezer for "pop-in" company. Just like it's name, it will remind you of the cookies, except moist and rich!
Provided by Aunt Yaya
Categories Breakfast
Time 52m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and spray a bundt pan with "butter-flavored" cooking spray and set aside.
- In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.
- Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.
- Pour 1/2 of the cake batter into the prepared pan.
- Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.
- Bake for 45 minutes or until cake springs back when lightly touched.
- If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top.
Nutrition Facts : Calories 259.1, Fat 12.7, SaturatedFat 3.2, Cholesterol 59.8, Sodium 249, Carbohydrate 33.4, Fiber 0.5, Sugar 21, Protein 3.5
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Toupao Xiong
[email protected]This is my new go-to recipe for snickerdoodle cake. It's simple to make and always turns out delicious.
Jacob Beaty
[email protected]I made this cake for my kids' birthday party and they loved it! It was a hit with the adults too.
Rahim hosain
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Sunny Writes (Sunnywrites4)
[email protected]The cake was good, but it didn't wow me. I think I'll try a different recipe next time.
Dariel small
[email protected]The cake was a little dry. I think I overbaked it. Next time I will check it a few minutes earlier.
Mitch Williams
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Hector Cardona
[email protected]This cake is so moist and flavorful. The cinnamon sugar topping adds a nice crunch. I would definitely recommend this recipe.
Bruno Bruno
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I need a quick and easy dessert.
Hammeed BUGTI
[email protected]I followed the recipe exactly and my cake turned out perfect. It was gone in minutes! Thanks for sharing this amazing recipe.
Md Shourov
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Ali Gaming YT
[email protected]OMG, this cake is the BOMB! It's so easy to make and it tastes like a million bucks. I've already made it twice in the past week and my friends and family are begging me for more.