SNICKERDOODLE BUNDT CAKE
When I ran across this recipe posted online, they had me at "Snickerdoodle," but the rave reviews didn't hurt, either. This cake offers the best of both crunchy and soft textures: crispy cinnamon sugar crust on the outside over a moist and buttery cake on the inside, not to mention the heavenly aroma that will fill your...
Provided by Judy Dahman
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Generously grease Bundt pan with butter. In small bowl, combine 1 cup white sugar with cinnamon, mixing well, and evenly coat pan with approximately 1/3 cup of mixture (will form crunchy crust when baked); set aside remainder. In separate bowl, sift together flour, baking powder, baking soda and salt; set aside. In large bowl, cream butter on medium speed for 1 minute. Add 1 cup white sugar and mix for 3 minutes until light and fluffy. Add brown sugar and mix for 2 minutes. Add eggs 1 at a time, beating each for 1 full minute. Stir in vanilla. Add flour mixture alternately with sour cream; beat well. Spread 1/2 of batter into prepared pan. Sprinkle approximately 1/3 cup of cinnamon sugar mixture over batter in pan. Spread remaining batter into pan and sprinkle remaining cinnamon sugar mixture over top. (If you run out of cinnamon sugar, you can mix 1/4 cup white sugar and 1/2 teaspoon cinnamon together for top of cake.) Bake in preheated oven for 55 to 65 minutes, or until toothpick inserted into cake comes out clean. Allow to cool for 10 minutes before inverting onto wire rack to cool completely.
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surujjaman Surjaman
[email protected]Overall, this recipe was a success. The cake was moist and flavorful, and the cinnamon sugar coating was the perfect finishing touch. I would definitely make this recipe again.
Upendra Singh Karki
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, the cake was moist and flavorful, and the cinnamon sugar coating was a nice touch.
HANLIE BARTMANN
[email protected]I'm not a huge fan of snickerdoodles, but this recipe was surprisingly good. The cake was moist and flavorful, and the cinnamon sugar coating was not too overpowering. I would definitely make this recipe again.
humayun rasheedmalik
[email protected]This recipe is a keeper! The cake was so moist and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making this again soon.
Md Fazlul Karim
[email protected]Not bad! This recipe was a solid choice for a quick and easy dessert. The cake was moist and flavorful, and the cinnamon sugar coating added a nice touch. I would definitely make it again if I was short on time.
Amina Elhasry
[email protected]I thought this recipe was just okay. The cake was a little too dense for my taste, and the cinnamon sugar coating was a bit too sweet. I probably won't make it again.
Nkahloleng Thobejane
[email protected]This recipe was a disaster. The cake was dry and crumbly, and the cinnamon sugar coating was too thick and overpowering. I would not recommend this recipe to anyone.
ijaz UlHaq
[email protected]Excellent recipe! The cake turned out perfectly and was a hit with my family. The instructions were clear and easy to follow, and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
mumbeh useni
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the cinnamon sugar coating adds a delightful crunch. I will definitely be adding this recipe to my regular baking rotation.
mis mis
[email protected]Wow! This snickerdoodle bundt cake is a game-changer. It's so moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe to anyone looking for a delicious and easy dessert.
Joseph Lopez
[email protected]This bundt cake is heavenly! It has the perfect blend of sweet and spice, and the cinnamon sugar coating gives it an irresistible crunch. I'll definitely be making this again and again.