SNICKERDOODLE BREAD RECIPE - (4.2/5)

Snickerdoodle Bread Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 14

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LOAVES:
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
2 cups sugar
3 eggs
1 teaspoon vanilla
3/4 cup sour cream
1 (10-ounce) package Hershey's cinnamon chips
TOPPING:
3 tablespoons sugar
3 teaspoons cinnamon

Steps:

To make the loaves, mix butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix topping ingredients in a bowl and sprinkle over the batter in each loaf pan. Bake at 350°F for 35 to 38 minutes. Let cool before removing from pan.