SNICKERDOODLE BREAD
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Provided by recipecollector
Categories Bread Quick Bread Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 43.3 g, Cholesterol 56.7 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 193.5 mg, Sugar 30.4 g
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Sidra khan Samadi
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee.
Gul Afridi
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bread.
Adnan Ali Ak 47
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Roy Dye
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Abelino Hernandez
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Parbati Tiwari
[email protected]This recipe is a great way to get kids involved in the kitchen.
thediamondblocker 912
[email protected]I can't wait to try this recipe with different variations, like adding chocolate chips or nuts.
Laki Woulf
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Matthew Rowell
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover cinnamon sugar.
Faixi Khan
[email protected]Overall, I thought this snickerdoodle bread was a good recipe. It was easy to make and the bread turned out delicious.
Bafumba Bryan
[email protected]This recipe is missing some key ingredients. It doesn't call for any butter or eggs.
Conehead
[email protected]I followed the recipe exactly and the bread turned out dry. I'm not sure what went wrong.
Andy Delgado
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Peace Isaac
[email protected]This recipe is a keeper. I'll definitely be making this snickerdoodle bread again.
Katrina Catlin
[email protected]I made this bread for my family and they loved it. It was gone in no time!
Braydon Tougas
[email protected]This snickerdoodle bread is a must-try for any cinnamon lover. It's soft, fluffy, and full of flavor.
Santiago Castorena
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and the cinnamon sugar topping is the perfect finishing touch.
Nadiifo Axmed
[email protected]This bread is so good! It's like a cinnamon roll in bread form. I love the crunchy cinnamon sugar topping.
Mandi Sweeny
[email protected]I've made this snickerdoodle bread several times now and it's always a crowd-pleaser. The recipe is easy to follow and the bread turns out perfect every time.
Elijah Heaton
[email protected]This snickerdoodle bread was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of cinnamon sugar. I will definitely be making this again.