SNICKERDOODLE BLONDIES

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Snickerdoodle Blondies image

Super easy. Great snickerdoodle taste with no fuss!

Provided by Jenn

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

2 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 tablespoons white sugar
2 tablespoons ground cinnamon
⅛ teaspoon ground ginger
1 cup confectioners' sugar
¼ cup heavy whipping cream
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
  • Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
  • Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
  • Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g

Jessica Buster
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I made these blondies for my friends and they loved them!


Kieren Ebsworth
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These blondies are a delicious and easy dessert. I highly recommend them.


Thulasi Ramesh
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I've never made blondies before, but these were so easy to make and they turned out great!


Lidia Banda
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These blondies are amazing! I'll definitely be making them again.


Emon Hessin
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I followed the recipe exactly, but my blondies didn't turn out as good as the picture.


Maileigh Tate
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I found the texture of these blondies to be a bit dry.


Emma Mugisha
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These blondies are a bit too sweet for my taste.


Abdul Nabi Baloch
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I wasn't sure how these blondies would turn out, but I was pleasantly surprised. They were delicious!


M Saif Shahid
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These blondies are the perfect treat for a party or potluck.


Rainy Wolf
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I love how easy these blondies are to make. I can have them in the oven in just a few minutes.


Khema Chaudhary
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I've made these blondies several times now and they always turn out perfect.


Pedro Lopez
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These snickerdoodle blondies were a hit with my family! They were chewy, gooey, and packed with cinnamon sugar flavor.


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