SNICKERDOODLE BISCOTTI
So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)
Provided by CookbookCarrie
Categories Dessert
Time 1h10m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 degrees F.
- Measure flour into a large bowl using the scoop and level method.
- Add 1 cup sugar, baking powder and salt.
- Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
- Turn dough out onto a floured surface and knead 7 or 8 times.
- Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
- Flatten each roll to 1 inch thick.
- Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
- Bake at 350 for 30 minutes.
- Remove from the sheet and cool for 15 minutes.
- Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
- Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
- Cool completely on a wire rack.
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Bellal Khan
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Rofaida Abdelwahab
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Joshua Yakubu
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They were so good!
Milly Nassy
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Charlotte Lil
[email protected]These biscotti were a great way to use up some leftover cinnamon sugar. They were easy to make and turned out delicious!
Ademefun Adeboye
[email protected]I made these biscotti for a bake sale and they sold out in no time! Everyone loved them.
OLAMIDE OLANSIHLE
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a hit with everyone!
Razzaq Abdul
[email protected]I'm always looking for new biscotti recipes and these snickerdoodle biscotti caught my eye. I'm so glad I tried them, they were amazing!
Abedha Shaik mustan
[email protected]I love snickerdoodles and these biscotti were a fun twist on the classic cookie. They were delicious!
kranti kumardas
[email protected]These biscotti were a nice treat, but I wouldn't say they were anything special.
Malvin Oyugi
[email protected]I'm not a huge fan of snickerdoodles, but I thought these biscotti were pretty good. They were crispy and had a nice flavor.
Harry Mirza
[email protected]The biscotti were good, but I found them to be a bit too sweet.
Tofajjol Islam
[email protected]I thought the biscotti were a bit bland. I would have liked them to have more cinnamon sugar on them.
Nawaz Kaloon
[email protected]These biscotti were a little too dry for my taste, but they still had a good flavor.
Aeon Big
[email protected]I was looking for a snickerdoodle biscotti recipe that was easy to follow and these fit the bill perfectly. They turned out great!
Neil Nic Stevens
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
Rahel Abera
[email protected]These biscotti were easy to make and so tasty! I love the combination of cinnamon and sugar.
Sher Zameen
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were so delicious, I couldn't stop eating them!
Mayamaya Pradhan
[email protected]These snickerdoodle biscotti were a hit! They were crispy on the outside and chewy on the inside, with just the right amount of cinnamon sugar. I loved the hint of nutmeg in the dough, too. I will definitely be making these again!