SNICKER BAR DESSERT CHIMICHANGAS
Make and share this Snicker Bar Dessert Chimichangas recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 of the Snicker bars crosswise into 4 equal pieces.
- Arrange 6 Snicker pieces in the center of each tortilla.
- Fold up buritto style, secure ends with toothpicks.
- Transfer to a cookie sheet.
- Brush each side of chimichangas with the melted butter.
- Cover each with plastic wrap.
- Refrigerate for 1 hour.
- Preheat oven to 400.
- Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
- Meanwhile, chop remaining candy bar into pieces.
- Serve each chimichanga topped with topping ingredients and the chopped candy.
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RAJ Kafle
[email protected]I can't wait to make these chimichangas again!
Bd Omed
[email protected]These chimichangas are a great way to use up leftover tortillas.
Jutt Saab
[email protected]I love how portable these chimichangas are. I can take them to work or school for a quick snack.
Lucian
[email protected]These chimichangas are a great way to satisfy my sweet tooth.
Monica Leazenby
[email protected]I've tried other Snicker Bar Dessert Chimichanga recipes, but this one is the best.
Nathan Sanborn
[email protected]These chimichangas are so easy to make, even for beginners.
Mustafizur Rahman
[email protected]I love the combination of chocolate, peanut butter, and cream cheese in these chimichangas.
Shasta Bartleson
[email protected]These chimichangas are perfect for parties or potlucks.
Gm Fahad
[email protected]I've made these chimichangas several times and they're always a crowd-pleaser.
Abdullah Al Ahad
[email protected]My kids love these chimichangas. They're always asking me to make them.
dinamice duo bros
[email protected]I added a scoop of vanilla ice cream to my chimichanga and it was heavenly.
Migue Centeno
[email protected]These chimichangas are a great way to use up leftover Snicker bars.
Un Zed
[email protected]I love how easy these chimichangas are to make. I can always find the ingredients in my pantry, which makes them a great last-minute dessert.
eel ataucal
[email protected]These are the best dessert chimichangas I've ever had. The recipe is easy to follow and the results are delicious.
Christian Pruitt
[email protected]I made these chimichangas for a party and they were gone in minutes! Everyone loved them.
Max Gourov
[email protected]These Snicker Bar Dessert Chimichangas were a hit with my family! They're so easy to make and they taste amazing. The combination of chocolate, peanut butter, and cream cheese is perfect.