SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
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Prissy Princess
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Moyosore Olukoya
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
JayLynne Custer
[email protected]I love this soup! It's so easy to make and it's always delicious.
Sophia Lawrence
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Slytherin Jedi
[email protected]I'm not a big fan of split pea soup, but this recipe was really good! The soup was creamy and flavorful, and the vegetables were cooked to perfection.
Julia hamade
[email protected]This soup is a bit bland. I would recommend adding some extra salt and pepper.
Abdirahman Hassan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the vegetables were cooked to perfection.
Darrow Eisemann
[email protected]This soup is amazing! I've made it several times and it's always a hit.
NurseMandy Lioness
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Marika Muller
[email protected]I love this soup! It's so easy to make and it's always delicious.
Shekh Nejam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Jalal Zadran
[email protected]I've made this soup several times and it's always a hit! It's a great way to use up leftover ham.
Tabeth Mazengela
[email protected]This soup was easy to make and turned out great! I used frozen peas and carrots, and it still turned out delicious.
Md Shazan
[email protected]I'm not a big fan of split pea soup, but this recipe was really good! The soup was creamy and flavorful, and the vegetables were cooked to perfection.
snack video Azhar vighio110
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Shahzaib Lar
[email protected]I made this soup for my family and they loved it! The soup was hearty and filling, and the flavors were amazing.
Fozia Khaild
[email protected]This soup was delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the vegetables were cooked to perfection.