My husband asks for this as a meal at least once a week.
Provided by Candi Schutrum
Categories World Cuisine Recipes Asian
Time 25m
Yield 60
Number Of Ingredients 9
Steps:
- Combine rice and water in a large microwave-safe bowl. Cover and cook in the microwave for 8 minutes. Allow to cool slightly before removing bowl from the microwave. Uncover rice and stir in vinegar using a wooden spoon; rice will become sticky.
- Slice avocado into long sticks. Cut cream cheese into long sticks. Open crab legs and separate them. Cut 5 crab legs in half and pair each with a full leg to have 10 sets.
- Lay 1 nori sheet on a dry cutting board. Use wet hands to scoop a handful of cooled rice onto 1/2 the sheet closest to you. Place cream cheese, avocado, and crab on the center of the rice, extending all the way across the nori. roll nori up, starting at the rice end and ending on the plain end; use wet hands to seal, if necessary. Place roll seam-side down on a separate cutting board. Repeat with remaining nori, rice, and fillings.
- Use a large knife to cut 1 roll in half; line up halves, and cut each into 3 pieces. Repeat with remaining rolls for a total of 60 pieces. Wipe the knife on a towel in between slices. Serve with wasabi and ginger.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 71.4 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming s.l rider
[email protected]I'm not sure what went wrong, but my sushi rolls didn't turn out as expected. They were still tasty, but they didn't look very appetizing.
ajoy Chiran
[email protected]These sushi rolls are a great way to use up leftover rice. They're also a great way to get your kids involved in the cooking process.
Jacob Stevens
[email protected]I had a little bit of trouble getting the rolls to stay together, but other than that, this recipe was perfect. The sushi rolls were delicious and I'll definitely be making them again.
Chloe Hernandez
[email protected]These sushi rolls were a little bit more time-consuming to make than I expected, but they were definitely worth it. They're so delicious and they look so impressive.
jakhylen
[email protected]I'm always looking for new and creative ways to make sushi, and these rolls definitely fit the bill. They're unique and delicious, and they're sure to impress your guests.
Kc Alade
[email protected]These sushi rolls were a great way to get my kids to eat more vegetables. They loved the fun shapes and colors.
Ahmad nouradine Dinar
[email protected]I was skeptical about making sushi at home, but these rolls changed my mind. They were so easy to make and they tasted just as good as sushi from a restaurant.
RUBEN GARCIA
[email protected]I've made sushi rolls before, but these were by far the best. The instructions were clear and easy to follow, and the results were incredible.
Mkoko Shabani
[email protected]I'm not a sushi expert, but I thought these rolls were amazing. The flavors were perfect and the presentation was beautiful.
Farouk Sheji
[email protected]These sushi rolls were a hit with my family! They were so easy to make and so delicious.