Shhh ... we'll never tell. Our Sneaky Pizza Bake Potatoes with pepperoni, pizza sauce and mozzarella cheese hide a full serving of cauliflower.
Provided by Brooke Lark
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender.
- Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
- When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl. Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
- Place potatoes on ungreased cookie sheet. Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
- Bake 15 to 20 minutes or until hot and cheese is bubbly. Garnish with lettuce.
Nutrition Facts : ServingSize 1 Serving
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Riana Tahere
[email protected]These were a bit too cheesy for my taste, but they were still good.
Smart Bilal
[email protected]I'm not a huge fan of baked potatoes, but these were really good. The toppings were flavorful and the potatoes were cooked perfectly.
Md johur alom
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sfiso Ngubane
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
Richards Njobvu
[email protected]These were a bit time-consuming to make, but they were worth the effort.
Prosenjit Bormon
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. Maybe I cooked them for too long?
Taikun TZ
[email protected]These were delicious! I used a variety of toppings and they all worked well together.
Rahmat Mirza (Mashwani)
[email protected]I thought these were just okay. The potatoes were a bit dry and the toppings were bland.
Joann Borja
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Shuhana Islam
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
WAkeel cheema
[email protected]These were so good! I will definitely be making them again.
Niaasha Reynolds
[email protected]I would have liked more sauce on my potato, but that's just personal preference.
Tokelo Tshepo
[email protected]I found that the potatoes took a bit longer to cook than the recipe said, but they were worth the wait.
Abukwe Kwezi
[email protected]These were a bit too greasy for my taste, but they were still good.
sakhaoyat 1994
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The toppings were flavorful and the potatoes were cooked perfectly.
ochieng Chrisphin
[email protected]These potatoes were so easy to make and they turned out great! I used a variety of toppings and they all worked well.
Cole Williard
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Isaac Favour
[email protected]These pizza baked potatoes were a hit with my family! The potatoes were perfectly cooked and the toppings were delicious. I will definitely be making these again.