SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Provided by A & R's Mommy
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Withasmile (Princesswithasmile)
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of chocolate cake.
Monea Hayes
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Spheh Mazibuko
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack or dessert.
Caroline Rakwena
[email protected]I've tried several chocolate zucchini cake recipes, but this one is by far the best. It's the perfect balance of chocolate and zucchini.
Rosie Cottrell
[email protected]This cake is perfect for a special occasion or just a weeknight dessert. It's easy to make and always a hit with my family and friends.
Sian Parry
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The zucchini makes it moist and flavorful.
Prince Ibrar
[email protected]This cake is a great way to get kids to eat their vegetables. They'll never know there's zucchini in it!
Ioulia Xronopoulou
[email protected]I love the combination of chocolate and zucchini in this cake. It's a unique and delicious flavor that I've never tasted before.
mina bhatt
[email protected]This cake is dense and moist, with a rich chocolate flavor. The zucchini adds a subtle sweetness and moisture.
Sidec Blodgett
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate zucchini cake.
MUHAMMED NDANA
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of chocolate cake.
Khemraj Magar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Razim Huzejrovic
[email protected]This cake is a great way to use up extra zucchini from the garden. It's also a delicious and healthy snack or dessert.
Mpho Thekiso
[email protected]I'm not a big fan of zucchini, but I loved this cake! The chocolate flavor is rich and decadent, and the zucchini just adds a nice texture.
Favour Cynthia
[email protected]This is the best chocolate zucchini cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Abiola Harry
[email protected]I was pleasantly surprised by how well the zucchini blended into this cake. It added a moistness and flavor that I really enjoyed.
Rayhan Rahad
[email protected]This cake was a hit with my family! It's moist, chocolatey, and has a delicious hint of zucchini. I'll definitely be making it again.