Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHAN TV8468
[email protected]I'm not a big fan of bell peppers, but this dip was surprisingly good. The shrimp and cream cheese really balanced out the flavor.
Mihir Bala
[email protected]This is my new favorite dip recipe. It's so easy to make and it's always a hit at parties.
Dembe
[email protected]I made this dip for a potluck and it was a hit! Everyone loved the unique flavor.
Tabitha Osafo
[email protected]This is a great dip for a party. It's easy to make and it's always a crowd-pleaser.
Sudeep Pandey
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dip. The red bell peppers and cream cheese were a great combination.
Aubree Tanner
[email protected]This dip is so creamy and flavorful. The shrimp add a nice touch of protein.
Dennis Dature
[email protected]I've never made a red bell pepper dip before, but this recipe was so easy to follow. It turned out great!
Kwame Dwira
[email protected]This is a really versatile dip. You can serve it with crackers, veggies, or bread.
Ch Ahad Ch Ahad
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Samson Balo
[email protected]This dip is a great way to use up leftover shrimp. It's also a good make-ahead appetizer for parties.
Miah Bilal
[email protected]I love the combination of flavors in this dip. The sweetness of the red bell peppers pairs perfectly with the tanginess of the cream cheese and the savory shrimp.
Rahul Sha
[email protected]This is my go-to recipe for red bell pepper dip. It's creamy, flavorful, and the shrimp make it extra special.
lori iacone
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The shrimp adds a nice touch of flavor and texture.
Sydnee Brown
[email protected]This dip is so easy to make and it's always a hit at parties!