SNAPPY PUMPKIN DESSERT
This one is a little different. The crust is made with gingersnap cookies instead of flour like most. Got this one from an old magazine 12 or more years ago.I like to use french vanilla pudding when I make this. It just gives it a more richer flavor. Always requested!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13x9 inch baking dish. Bake at 325 for 10 minutes. Cool.
- 2. In a large bowl, beat cream cheese, powdered sugar and 2 tablespoons milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
- 3. Fold in cool whip. Spread over cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with additional cool whip.
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Sydnei
[email protected]This dessert is a must-try for pumpkin lovers. It's so rich and flavorful.
Abbas Alay
[email protected]This is the perfect dessert for a fall gathering. It's easy to make and it's always a hit.
K Champion
[email protected]I made this for my family and they all loved it. It's a great dessert for a special occasion.
RK hosaein
[email protected]This is a great recipe for a potluck or holiday gathering. It's easy to make and it's always a hit.
Clips Clips
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Tenzing Thilay
[email protected]I love the pumpkin flavor in this dessert. It's the perfect fall treat.
Josephine Kioko
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Azeez Adisa
[email protected]This was a great recipe! I made it for my family and they all loved it.
Hasan King Hasan King
[email protected]I'm not a big fan of pumpkin desserts, but this one was actually really good. The crust was flaky and the filling was creamy and smooth.
Paptino Guy
[email protected]This is the best pumpkin dessert I've ever had. It's so rich and flavorful.
Maneeb Ahmad
[email protected]I made this for a potluck and everyone loved it. The crust was especially good.
Shumaila Akbar
[email protected]This was my first time making a pumpkin dessert and it turned out great! I followed the recipe exactly and it was perfect.
Roman Rabeya
[email protected]I love this recipe! It's so simple and delicious. I've made it several times already and it's always a crowd-pleaser.
klodian dauti
[email protected]This pumpkin dessert was a hit! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was smooth and creamy.