SNAPPY PEAS 'N' MUSHROOMS
In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place peas and mushrooms on a piece of double-layer heavy-duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. , Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5-8 minutes longer or until the vegetables are tender. Open foil carefully to allow steam to escape. Season with salt and pepper.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Wauyo Paul
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great.
Jahirhussain Jahir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
James Zaw
[email protected]This recipe is a great way to use up leftover vegetables. I always have snap peas and mushrooms in my fridge, so this is a go-to recipe for me.
Alyce Ervin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the snap peas were perfectly cooked.
Baraka Mariba
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The snap peas were especially good.
Agnes Dixon
[email protected]This recipe was a bit too complicated for me. I ended up burning the mushrooms.
Papon Khan
[email protected]I followed the recipe and the dish turned out bland. I think it needed more seasoning.
Lela alia
[email protected]I thought this dish was just okay. The sauce was a bit too salty for my taste.
Sushmita Kumal
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables.
Ashraf Muyugu
[email protected]Easy and tasty! I made this for a weeknight dinner and it was a hit. The sauce was particularly good.
Branden Pellerin
[email protected]This dish was delicious! The sauce was rich and flavorful, and the snap peas and mushrooms were cooked perfectly. I would highly recommend this recipe.
maham shahid
[email protected]I wasn't sure about the snap peas, but I'm so glad I tried them! They added a nice crunch and sweetness to the dish. I'll definitely be making this again.
Innocent Tamim
[email protected]I followed the recipe exactly and the dish turned out great! It was quick and easy to make, and the flavors were spot-on. Definitely a keeper!
Brett Chandley
[email protected]This recipe was an absolute hit with my family! The combination of snap peas and mushrooms was a fantastic choice, and the sauce was flavorful without being too heavy. I'll be making this again for sure.