SNAPPY JOES
This is a fancier kind of sloppy joe. Good and tasty with a kick! *Google pic*
Provided by Sandy Griffith
Categories Beef
Time 25m
Number Of Ingredients 6
Steps:
- 1. In large skillet, cook beef, pepper, onion. Brown good and drain. Stir in tomato sauce and coleslaw. Mix well. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Serve on buns!
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MIN PRASAD B K
[email protected]These Snappy Joes are the perfect comfort food. They're warm, hearty, and delicious. I always feel better after eating a bowl of them.
Fahim Hamdard
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ground beef.
SANI M WAZIRI OFFICIAL
[email protected]These Snappy Joes are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Louissa Miracle
[email protected]I'm definitely going to try this recipe. It sounds so easy and delicious.
abde hussein
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Nwankwo Ikechukwu
[email protected]These look delicious. I can't wait to try them.
Abdullahshah6969
[email protected]These were really good! I will definitely be making them again.
Rumaisa Ali
[email protected]Not a fan. The flavor was just okay.
Joseph Oluwakemi
[email protected]These were a little too sweet for my taste, but my kids loved them.
Rajaji Gupta
[email protected]So easy to make and so delicious. I love that I can use ingredients that I already have on hand.
hansa dewmina
[email protected]These were delicious! I used ground turkey instead of beef and they were still really flavorful. I will definitely be making these again.
Rane Ran
[email protected]I've made Snappy Joes for years, but this recipe is the best. The addition of the Worcestershire sauce and brown sugar gives them a really rich flavor.
Gift Mafunga
[email protected]These Snappy Joes were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.