SNAPPY INDIVIDUAL PEACH CRISPS
Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender.
Nutrition Facts : Calories 219 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 39g carbohydrate, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
veron jones
[email protected]Overall, I thought these crisps were just okay. I wouldn't go out of my way to make them again.
Romana Khan
[email protected]These crisps were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Muhammad Alikharal
[email protected]I'm not a huge fan of peaches, but I really enjoyed these crisps. The topping was perfectly crisp and the peaches were sweet and juicy.
Zeeshan hyder
[email protected]These crisps were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dessert that everyone loved.
Mohamed Wali
[email protected]I'm so glad I found this recipe! These crisps are the perfect summer dessert. They're easy to make and always a hit with my family and friends.
lucky Ogbe
[email protected]These crisps were amazing! I loved the combination of the sweet peaches and the crispy topping. I will definitely be making these again and again.
Kiberu Trevor
[email protected]Overall, I thought these crisps were just okay. I wouldn't go out of my way to make them again.
Ramesh Saad perdasi
[email protected]These crisps were a bit too dry for my liking. I think I would add a little more butter to the topping next time.
Najmo cawil Najmo cawil
[email protected]I had some trouble getting the crisps to brown on top. I think I might have needed to bake them for a little longer.
Jasmine Wright
[email protected]These crisps were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
ochora aaron
[email protected]I'm not a big fan of peaches, but I really enjoyed these crisps. The topping was perfectly crisp and the peaches were sweet and juicy.
Rita Ale
[email protected]Delicious! I made these crisps for a potluck, and they were a huge hit. Everyone loved them.
Ana_banana
[email protected]These crisps were easy to make and very tasty. I used a mix of fresh and frozen peaches, and they turned out perfectly. I will definitely be making these again!
Morgan Favour
[email protected]I followed the recipe exactly, and the crisps turned out great! The only thing I would change is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Thanos Thanos
[email protected]These crisps were delicious! The peaches were soft and juicy, and the crisp topping was perfectly golden brown. I would definitely make these again.
Nasteexo Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crisps are easy to make and always turn out perfectly. I love that I can use fresh or frozen peaches, depending on what I have on hand.
oscar morales
[email protected]These individual peach crisps were a hit with my family! The peaches were perfectly sweet and juicy, and the crisp topping was buttery and delicious. I especially loved the addition of the cinnamon and nutmeg, which gave the crisps a warm and invitin