SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
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Bezi Mama
[email protected]These green beans are the perfect side dish for a summer BBQ.
Cheryl
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Big hUnTer
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The green beans were so flavorful.
Limedo David
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Isaac Sichone
[email protected]This is my new favorite way to cook green beans. They're so simple to make and they're always delicious.
MD TRudel
[email protected]I made these green beans for a potluck and they were a big hit. Everyone asked me for the recipe.
Josie Henry
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Jordon M-S
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were the perfect side dish for our grilled salmon.
Gloria Moreno
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and crispy.
Kamohelo Phore
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved them.