SNAPPY GREEN BEANS
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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Kimon Kokkalis
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Robert LeClaire
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Zulich Willz
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after I make a salad, and this is a great way to use them up.
dag pettersen
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and onions added a lot of flavor.
Mubshar Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amelia Frandsen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
M adnan M aslam
[email protected]I've made this recipe with both fresh and frozen green beans, and it turns out great either way.
Saroj Rai
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, but the combination of flavors is amazing.
Abass Khan
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Talal Alomairi
[email protected]I've tried other green bean recipes, but this one is by far the best. It's the perfect side dish for any meal.
Tanaya Minefield
[email protected]I made these green beans for my family and they loved them. Even my picky kids ate them!
Babo Sarkar
[email protected]These green beans are so good, I could eat them every day.
Carleigh Payne
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the green beans always turn out perfectly.
Yehia Zeko
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Qalandar Khan
[email protected]I'm not usually a fan of green beans, but these were really good. The bacon and onions added a lot of flavor.
Shahzaib Afzal
[email protected]I made these green beans for a potluck and they were a big success. Everyone loved them!
Affo Adeyemi
[email protected]These green beans were a hit! They were so flavorful and had a nice snap to them. I followed the recipe exactly and they turned out perfectly.