SNAPPY GINGERS
Steps:
- Special equipment: an electric mixer with paddle attachment
- Preheat the oven to 350 degrees F.
- Use an electric mixer to cream together the butter, sugar, and brown sugar until light and fluffy. Add the egg yolk and molasses and mix well.
- In a separate bowl, combine the flour, espresso, ginger, cinnamon, cloves, allspice, baking soda, and salt. Mix the dry ingredients into the butter mixture. (The dough will be quite soft.)
- Roll the dough into tight 1-inch round logs, wrap snugly in parchment paper or plastic wrap, and chill until firm (see Cook's Note*).
- Unwrap the dough and slice into 1/4-inch rounds. Pour some sugar into a shallow dish. Press the top of each cookie into the sugar and then place cookies sugar side up on a parchment paper-lined sheet pan about 2 inches apart. Bake for 12 to 15 minutes. Do not over bake; the cookies will become "snappy" once they have cooled completely. Transfer them to a wire cooling rack to cool for 5 minutes.
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Rashoo Rashoo
[email protected]These gingersnaps are delicious! I love the way the molasses and spices give them such a unique flavor. I'll definitely be making these again.
Megan Davisson
[email protected]I've been making these gingersnaps for years and they're always a favorite. They're the perfect holiday cookie.
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[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Junior Sharif
[email protected]I made these gingersnaps for a holiday party and they were a huge success. Everyone loved them!
Lexii Austin
[email protected]These were a little too spicy for my taste, but my husband loved them.
Molly Swapp
[email protected]I've made these gingersnaps several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Goldy
[email protected]These cookies are delicious! I love the way the molasses and spices give them such a unique flavor.
Don Spencer
[email protected]I made these gingersnaps for my Christmas cookie exchange and they were a huge hit! Everyone loved them and asked for the recipe.
Kaya Moyo
[email protected]These gingersnaps are so easy to make and they're always a hit with my friends and family. I love the way the molasses and spices give them such a unique flavor.
Tech and Versatility
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside. The molasses flavor was perfect.
Baby Roisin
[email protected]These were delicious! I made them for a holiday party and they were a huge success. Everyone loved them.
Pierre Mutixo
[email protected]I've made these gingersnaps several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the molasses gives them such a rich flavor.
Eli White040
[email protected]These gingersnaps were a hit with my family! They were perfectly crispy and had just the right amount of spice. I'll definitely be making these again.